Inland Empire Restaurant Week Builds with Restaurants

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Eateries from all corners of the region are participating in the inaugural dining event, the Greater Ontario CVB announced.

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Foodies will be able to dine out and enjoy special menus from participating restaurants in communities throughout the Inland Empire.

The list of restaurants participating in the region’s very first Inland Empire Restaurant Week is growing, with a variety of eateries participating and more lined up to join in the culinary celebration in the weeks to come, organizers announced today.

The Greater Ontario Convention & Visitors Bureau is bringing restaurants from Riverside and San Bernardino counties together for the first-ever Inland Empire Restaurant Week to be held over 10 days, from March 21 to 30, 2014. Participating restaurants will offer discounted fixed-priced lunches at $10, $15 and $20 and dinners at $20, $30 and $40 demonstrating some of the best eating the region has to offer: from traditional family and ethnic foods to five-star gourmet and California haute and fusion cuisine.

During Inland Empire Restaurant Week, diners enjoy special menus from participating restaurants located in a variety of communities and dining districts throughout the Inland Empire including Ontario Mills, Downtown Riverside, Claremont and Victoria Gardens. With more restaurants and menus coming online in the coming weeks, the list of confirmed participants includes:

Beaumont: Grand Oak Steakhouse & Bar
Big Bear Lake: Dynasty
Claremont: Euro Café, Hotel Casa 425 and Lounge, Saladfarm, zpizza
Highland: The Pines Steakhouse
Industry Hills: RED Restaurant and Bar
Lake Arrowhead: BIN 189 at Lake Arrowhead Resort
Lake Elsinore: Don Jose Mexican Restaurant, La Unica Cocina Mexicana Y Cantina
Ontario: Blu Bar & Grill, Citrus West, Dave & Buster’s, El Torito, Landings Restaurant & Bar, Market Broiler, Mustazzoli Ristorante Italiano, Porter’s Prime Steakhouse, Rainforest Café, Royal Cut Restaurant, TGI Friday’s
Rancho Cucamonga: Antonino’s Italian Restaurant, Cask ‘n’ Cleaver Steakhouse, Gyu-Kaku, Haandi Indian Restaurant, Magic Lamp Inn, Sixty6 Sports Lounge, Slater’s 50/50, Sycamore Inn Prime Steakhouse
Riverside: Café Sevilla, Gram’s Mission Bar-B-Q, Market Broiler, ProAbition
Temecula: Cork / Fire Kitchen, Organic Roots
Upland: Eden Garden Fusion Grill, Grazies Italian Restaurant

For a complete list of participating restaurants visit

About Inland Empire Restaurant Week
Created and managed by the Greater Ontario Convention & Visitors Bureau and the local restaurant community, Inland Empire Restaurant Week is a 10-day dining event that showcases a variety of eateries throughout the Inland Empire. Participating restaurants offer special lunch and dinner menus at set prices, enticing new customers to sample their fare and enhancing the economic impact of dining establishments throughout the region.

Follow Inland Empire Restaurant Week on:

About the Greater Ontario Convention & Visitors Bureau
The Greater Ontario Convention & Visitors Bureau provides groups and meeting professionals with an unbiased, comprehensive resource when booking a tour, convention, meeting or event within the cities of Ontario and Rancho Cucamonga, Calif. Ideal for both leisure and business travel, the region boasts scenic mountains, deserts, vineyards and metropolitan areas that are both historic and cosmopolitan in character. Visit

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Deniene Husted Rivenburg
since: 01/2014
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