Mississippi has shown a lot of love for our products and this gives us...the chance to give something back.
Oxford, MS (PRWEB) March 13, 2014
Red Smith Foods has joined the 6th annual Miss-I-Sippin' as a sponsor for the event to be held on April 3, 2014 from 7-9 PM at the Powerhouse in Oxford, MS. The event serves as a fundraiser for both the Yoknapatawpha Arts Council and the University of Mississippi Hospitality Management Program.
As part of the event Red Smith Foods will be providing Big John's Red Hots pickled sausage and Big John's pickled eggs to be used in recipes for the events food and beer pairings. The company will be sponsoring a tasting station centered around pickled foods, which will showcase how food traditions are being rediscovered and becoming hot trends. There is a recipe contest for the chance to win tickets to the event as well. Tickets for the event can be purchased at Oxford Arts or at the Powerhouse in Oxford, MS.
"Mississippi has shown a lot of love for our products and this gives us, not only, the chance to give something back; but also expose new groups to our Big John's Red Hots and Big John's pickled eggs" says Brian Burton, Red Smith Foods Director of Sales. The company is celebrating its 40th anniversary this year and is using events like this one to give back to areas that have made them the leader in pickled snacks.
About Red Smith Foods
Since 1973, Red Smith Foods has earned a reputation for producing the finest quality pickled snacks in the industry. For 40 years we have been a staple item in grocers, convenience stores, and distribution centers. Family owned and operated for 2 generations, our focus has and will always be on producing the highest quality product for our customers.