Coral Springs, FL (PRWEB) March 07, 2014
Kenny Tang’s is excited to announce that they will be expanding their hours and food options with a new Sunday brunch menu. They will now be serving brunch from 11:30 a.m. to 3 p.m. every Sunday. The new brunch menu will include 20 courses.
The brunch menu will change on a weekly basis to keep it new and exciting for Kenny Tang’s returning patrons and to ensure the freshest seasonal ingredients. Customers can view the brunch menu online at http://www.kennytangsrestaurant.com/menu.php.
The cost of the Sunday brunch is $25 for adults and $18 for seniors ages 65+ and children under 12. This does not include tax and tip. The price does, however, include all non-alcoholic beverages, including Coke, Sprite, Diet Coke, iced tea, and hot tea.
Kenny Tang’s will be serving several alcoholic beverages at Sunday brunch as well. They will have mimosas for $9 and sake bloody marys and white wine spritzers for $7. The wine list and beer selection is also available during brunch hours.
Kenny Tang’s encourages customers interested in coming in for Sunday brunch to make reservations ahead of time to ensure that they get a table. To make a reservation, call 954-227-2201. Text 'Kenny Tangs Brunch" to 66555 to receive a special VIP discount. For more information about Kenny Tang’s, visit http://www.kennytangsrestaurant.com/.
About the company:
Chef Kenny Tang, an expert in preparing delicate masterpieces, has more than three decades of culinary experience. He began his career at the age of 18, under the tutelage of one of South China’s most distinguished chefs. Chef Kenny Tang simultaneously served as the founder and Executive Chef of the Jumbo Restaurant of North Miami Beach, Beijing Restaurant of Pembroke Pines, Dimsum Village of Coral Springs and the Dimsum Village of Tampa, all of which individually accommodated up to 400 patrons. Throughout his career, Chef Kenny Tang has received honorable recognition, rewards and accolades. At Kenny Tang’s, guests can expect delicious food, prepared with expert skill, and friendly and attentive service.