New York, New York (PRWEB) March 12, 2014
Following the success of the first edition of “Eating Vegan in Vegas” by Paul Graham, Sullivan Street Press is pleased to announce they will be releasing a new, second edition titled “Eating Vegan in Vegas: If it can happen here, it can happen anywhere” on Earth Day, April 22, 2014. The new edition of the e-book vegan eating guide will feature new narrative sections, 50 new restaurant reviews and a section on the importance of eating a plant-based diet.
The first edition of “Eating Vegan in Vegas” features the story of Paul Graham’s 365-day challenge to eat one vegan meal per day in Las Vegas. The book features a comprehensive guidebook with captivating images of the meals.
In Graham’s new, second edition of “Eating Vegan in Vegas,” the narrative section will highlight the top vegan food eateries and restaurants in Las Vegas, separated out into the four geographic areas of the city for easy meal decisions when visiting.
The book will also feature a full exploration of the four reasons why Graham believes foodies and conscientious-eaters should consider a plant-based diet--for health; for environment; for moral reasons such as stopping animal abuse; and for spiritual reasons.
“Developing a better lifestyle through a plant-based diet allows us to have a better attitude towards all living things,” said author Paul Graham about why he chose to organize the book as he did.
As Sullivan Street Press marks the first anniversary of its inaugural publishing of “Eating Vegan in Vegas,” the company is offering a reduced, nearly half-off price for the first edition. The first edition will be offered at $6.95, available only on the Sullivan Street Press website.
Like all Sullivan Street Press e-books, interested readers and foodies can also purchase a gift certificate for friends and family. The first edition will disappear from the Sullivan Street Press website on April 21, 2014 at midnight to make way for the new, second edition’s appearance on Earth Day.
Sullivan Street Press’s founder, Deborah Emin, also comments, “The press is going through a very ambitious transition. We are changing the way we will be distributing our e-books as well as providing a good print on demand (POD) delivery system. We are excited to be taking this step and a full announcement of our plans will be available soon.”
Interested in learning more? Sign-up for Sullivan Street Press's newsletter to stay up-to-date on all announcements on the right-hand side of the company's website.
ABOUT SULLIVAN STREET PRESS:
Founded 4 years ago, Sullivan Street Press entered the e-publishing domain to change the publishing paradigm. It recognized that for both financial and environmental reasons it was necessary to advocate for the rise of the e-book and the technology that makes all things digital possible. Responding to readers’ concerns, many of whom aren’t yet ready to commit to the e-book revolution, SSP began to have its books published in Print-on-Demand format on the Espresso Book Machine at McNally Jackson Books in New York City. In furtherance of the digital side of its publishing mission, the Scags Series is also available as in iPad app, powered by MAZ Digital. For more information on all the various ways in which Sullivan Street Press is using new technology to reduce pollution and waste in the publishing process, visit its 100% carbon neutral website: http://www.sullivanstpress.com.