New England Food Show 2014 Features Industry Books & Special Guest Authors

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The New England Food Show will be held March 16-18, 2014 at the Boston Convention and Exhibition Center in Boston, MA.

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The New England Food Show, coming up March 16-18, 2014 at the Boston Convention and Exhibition Center in Boston, MA, will feature an Author’s Corner Book Store, highlighting industry books and special guest authors. The trade show, which is the largest foodservice, restaurant and retail food trade show in New England, is sponsored primarily by the Massachusetts Restaurant Association, and partners with other regional retail, specialty and hospitality groups.

Browse and pick up books by your favorite industry authors and speakers featured at New England Food Show 2014. The Author’s Corner Book Store is located right on the show floor, and is available to all attendees.

The 2014 list of author appearances includes:

Sunday, March 16 l 12:30 – 1:00
Andy Husbands
Owner, 647 Tremont Street
Books: “Wicked Good Burgers,” “Wicked Good Barbeque”

Sunday, March 16 l 1:00 –3:00
Howie Carr
Author, Radio Personality, Commentator
Book: “Ratman”

Sunday, March 16 l 1:00 –2:00
Joanne Chang
Owner, Flour Restaurants, Myers & Chang
Books: “Flour,” “Four Too”

Sunday, March 16 l 12:30 –1:30
Barbara Lynch
No 9 Park Street, Gruppo, Sportello
Book: “Stir”

Monday, March 17 l 12:00 – 2:00
Steve DeFellippo
Owner, Davios (Boston, Philadelphia, Foxboro, Atlanta)
Book: “It’s All About the Guests”

For more information on the Author’s Corner Book Store, visit or stop by booth #3271 onsite at the show.

Industry professionals and buyers wishing to attend can register at, or by calling 508-743-8579. Registrants who belong to state restaurant or specialty associations receive discounted registration

Companies interested in exhibiting at the 2014 New England Food Show should contact Beth Schultz, sales(at)nefs-expo(dot)com.

About New England Food Show
The New England Food Show is produced by Diversified Communications. Sponsored by the Massachusetts Restaurant Association and supported by other New England state restaurant, retail, hospitality and specialty food associations, NEFS is the region's largest and most attended trade show for retail food and foodservice buyers and professionals.

About Diversified Communications
Diversified Business Communications provides information and market access through magazine publishing, online resources and trade exhibitions on four continents. Diversified’s core markets include the commercial marine, natural and organic, food and seafood industries. In addition, they produce leading events across several markets such as finance, building and construction, healthcare and textiles.

Qualified Media (approval required) interesting in covering the event can register for free at

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Marie Whitney
Diversified Communications
+1 207-842-5619
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Marie Whitney
Diversified Communications
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