SousVide Supreme Launches New Vacuum Sealer at the International Home and Housewares Show

The Company Has Found Another Way to Make Sous Vide Cooking Foolproof

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The impetus behind developing the new sealer was because a foolproof cooking technique deserves an equally dependable and foolproof preparation partner.

New York, NY (PRWEB) March 13, 2014

Eades Appliance Technology, the company that brought sous vide cooking to the home kitchen with its innovative and award-winning SousVide Supreme water oven, is launching its latest innovation – a sous vide vacuum sealer. This inventive product is uniquely designed to make vacuum sealing foolproof for the home cook, for both sous vide preparation and other everyday food storage needs. The new SousVide Supreme VS3000 Vacuum sealer will be unveiled at the SousVide Supreme booth L12350 at the upcoming International Home and Housewares Show at the McCormick Center in Chicago, IL March 15-18, 2014.

The trusted brand in home sous vide among consumers worldwide, announced the addition of a new vacuum sealer—the first specifically designed for packaging food for sous vide cooking. The new sealer incorporates features such as an elevated sealing platform and moisture control setting to ensure a strong and secure seal when handling fresh or juicy foods, as well as speed control for packaging delicate foods.

“The impetus behind developing the new sealer was because a foolproof cooking technique deserves an equally dependable and foolproof preparation partner,” said Co-Founder and Chief Culinary Officer, Mary Dan Eades. “Fresh foods are juicy and a traditional clamshell, suction sealer isn’t up to the challenge. There was no device on the market designed specifically for vacuum packaging fresh foods of all types—short of pure liquids—for home sous vide cooking.”

SousVide Supreme was the first company to develop a sous vide water oven that created an explosion of interest in the consumer market for a cooking technique that was once only used in restaurants and by professional chefs. The brand has become the undisputed global market leader in home sous vide with retailer distribution in 27 countries. The sous vide cooking technique involves cooking food in vacuum-sealed pouches, submerged in a water bath held at a precisely controlled temperature, with the end benefit being perfectly cooked food every time with no skill involved.

The new SousVide Supreme VS3000 Vacuum Sealer (which includes 12 cooking pouches) will retail for $129 USD and will be available April 2014.

In addition to vacuum sealers, the complete SousVide Supreme product line includes sous vide water ovens for the home and commercial kitchen; sous vide cooking pouches and zip-closure cooking pouches, as well as cookbooks and accessories. SousVide Supreme water ovens are sold by major retailers and specialty stores worldwide. For more information, please visit http://www.sousvidesupreme.com/pressroom.

Stop by SousVide Supreme’s booth (#L12350) at the IHA Show for a demonstration of the entire product line.

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EDITOR'S NOTE: For more information about SousVide Supreme, and to arrange to speak with a company spokesperson, please contact Nancy Trent or Pamela Wadler at 212-966-0024 or pam(at)trentandcompany(dot)com.


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