Taste of Vail Food and Wine Festival Comes to Colorado in April with Antlers at Vail Hotel Lodging Deal

Colorado’s iconic annual food and wine festival, the Taste of Vail, offers four days of mouth-watering tastings amid the Colorado Rockies, April 2-5, 2014. The comfortable and TripAdvisor top-rated Antlers at Vail condominium hotel in Vail, Colo., offers a special Vail lodging deal for “Taste” visitors as well as for participants in the Pink Vail ski fundraiser to fight cancer the same weekend.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend

Taste of Vail visitors can enjoy a gourmet feast atop Vail Mountain as well as special Antlers at Vail room rates, April 2-5 (photo courtesy of Taste of Vail)

Even those not on a caviar budget can enjoy the festivities with a special Taste of Vail lodging deal.

(PRWEB) March 17, 2014

Showcasing more than 30 of Vail’s finest chefs and restaurateurs – and nearly 50 of the country’s top vintners – the Taste of Vail, April 2-5, 2014 in Vail, Colo., is the spring don’t-miss event for foodies from around the world. But even those not on a caviar budget can enjoy the festivities with a special Taste of Vail lodging deal at the Antlers at Vail hotel, offering a roomy studio or one-bedroom suite for $199/night.

A new Taste of Vail signature event kicks off the iconic Vail festival on April 2 with a Debut of Rosé that provides one of the first opportunities of the year to taste the 2013 rosés just being released. Additional Taste of Vail signature events include the annual spring lamb cook off, a gourmet tasting picnic atop Vail Mountain, and the Saturday Grand Tasting auction, and 2014 seminars will cover topics from cigars to olive oil. Taste of Vail ticket prices range from $50 for the Debut of Rosé event or an individual seminar to $525 for a full festival pass.

Now in its third decade, the Taste of Vail is the nation's premier spring food and wine festival, with an expected attendance of as many as 5,000 to sample the Vail Valley lifestyle. For more Taste of Vail information and a full schedule of events or to buy tickets, visit http://www.tasteofvail.com. Antlers at Vail is a Taste of Vail lodging partner.

Also happening the weekend of April 4-5, the Pink Vail ski fundraiser to fight cancer benefits patient care and resources at Shaw Regional Cancer Center, with the same special Antlers at Vail lodging rate for participants of $199/night for a studio or one-bedroom – plus the opportunity to lower your room rate by doing good. Pink Vail participants who raise $300-749 will receive a $129/night rate from the Antlers, and for those raising $750 or more, the rate drops to $99. Pink Vail participants can register to ski individually or join a team and gather donations from family and friends. To register or for more information, visit http://www.pinkvail.com.

Billed as “the world’s biggest ski day to conquer cancer,” Pink Vail – now in its third year and expecting some 2,000 participants – also includes on-mountain deck parties, live music, and the Celebration Ski-Down, a tribute ski to those who have fought or lost their battle with cancer. Antlers at Vail is an official hotel of Pink Vail. In addition to the special room rates, Antlers will donate $5 per room night to Pink Vail.

Company Information:
The Antlers at Vail hotel offers a relaxed Vail lodging experience in a fabulous mountain setting and was recently awarded a TripAdvisor Certificate of Excellence and GreenLeader status. With condominiums ranging from studio suites up to four-bedroom penthouses, every unit at the Antlers enjoys a fully-equipped kitchen, fireplace, private balcony, daily maid service, and complimentary wi-fi and parking. The Antlers has an A+ location on the banks of Gore Creek, just steps from restaurants, galleries, shops, free Vail town shuttle and the Lionshead Gondola. And Antlers’ staff is always ready to help with – and offer an insider expert take on – dinner reservations, activities or any other guest request. For more information, call 1-800-843-8245 or visit http://www.antlersvail.com.

Contacts:
Rob LeVine, General Manager, The Antlers at Vail, RLeVine(at)antlersvail(dot)com, 970.476.2471; Anne Parsons, WordenGroup Public Relations, anne(at)wordenpr(dot)com, 303.777.7667