Portland, Maine (PRWEB) March 20, 2014
The second-annual Tri-State Food Expo has announced a call for proposals for its 2014 education program. The event is intended for restaurant, foodservice and retail professions in the Tri-State region. Tri-State Food Expo will be held October 27 & 28, 2014 at the Meadowlands Exposition Center at Harmon Meadows in Secaucus, NJ. The event is in partnership with the New Jersey Restaurant Association.
Tri-State Food Expo is a tradeshow intended for restaurant, foodservice and retail professionals in the Tri-State region. Exhibiting companies from the area, or companies looking to target the region, showcase their products to the attendees at the show. Alongside the exhibition, the event features an extensive education program available to all attendees, right on the show floor. Tri-State Food Expo is looking for topics, speakers and chef suggestions for Center Stage at the 2014 event.
If you have ideas for new marketing and operational strategies, top chefs, industry experts and new techniques and products in the retail, restaurant and foodservice industry, submit your request today. The deadline for proposals is April 18th, 2014, and you can submit your request on the online form found HERE. For more information, contact Megan Hall at mhall(at)divcom(dot)com.
Tri-State Food Expo was launched last year, in 2013, and is looking forward to its second year in Secaucus, New Jersey. Last year the show featured over 180 exhibiting companies and welcomed more than 2,500 restaurant, foodservice and retail professionals from the Tri-State region. The show management team expects a growth in numbers from both exhibiting companies and attendees for the 2014 show.
Registration to attend is expected to open in early-June. For more details on the upcoming event, please visit http://www.tri-statefoodexpo.com.
The exhibit hall is filling up! If you are interested in exhibiting at the 2014 event, please contact Harrison Hines (hhines(at)divcom(dot)com or 207-842-5664).