Shrimp Milestone: World's Largest Shrimp Restaurant, San Pedro Fish Market & Restaurant, Records Over 6,000 5 Star Reviews

California's Largest Restaurant, which served over 1 million diners last year, records 6,424 5 Star Reviews over Facebook and Yelp with nearly 85% of all reviews being 4 star or better

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"As the weather has stayed warm, we have seen record crowds of families come to Ports O' Call in San Pedro to enjoy our shrimp trays on the water," said Mike Ungaro, San Pedro Fish Market & Restaurant. "It all starts with the food for us."

San Pedro, CA (PRWEB) March 26, 2014

Today, the largest shrimp and seafood restaurant in the world, San Pedro Fish Market & Restaurant announced that their dedication to providing great food and fun for families is recognized by the large mass of their diners, with 6,424 giving 5 star reviews.

"As the weather has stayed warm, we have seen record crowds of families come to Ports O' Call in San Pedro to enjoy our shrimp trays on the water," said Mike Ungaro, Vice-President of San Pedro Fish Market & Restaurant. "It all starts with the food for us, so to get so many great reviews is very humbling and exciting."

Sourcing fresh seafood from around the world, three generations have been involved in building the San Pedro Fish Market from a two person fish stand into the 3,000 seat restaurant that drew over one million diners in the last twelve months.

"For each of our six decades, we have consistently focused on improving and serving our ever changing hometown of San Pedro, and frankly the world, with new and exciting tastes," explained Ungaro. "Many of the brands and culinary ideas that our increasingly part of an everyday menu gained widespread exposure here at our Market."

Since joining Facebook a little under three years ago, the Fish Market message of fresh seafood and a fun, family friendly seaside dining environment have garnered over 6,300 five star reviews and millions of interactions with fans from all over the globe.

"Last week, from one Facebook post, we received comments and started conversations on three continents," said Ungaro. "It is very gratifying to hear that people have enough confidence in our commitment to great food that they plan a visit to our Fish Market into every trip they take to California."

ABOUT SAN PEDRO FISH MARKET & RESTAURANT

Founded in 1957, San Pedro Fish Market & Restaurant has grown into a top rated destination on the LA waterfront whose seafood, Lonely Planet described by saying, “Seafood feasts don't get any more decadent than at this family-run harbor-view institution.” Routinely serving more than 19,000 diners each week, San Pedro Fish Market is also one of the most recognized brands in the frozen food section of more than 750 premium and mass market supermarkets across the Southwest and Hawaii where consumers can pick from four microwavable versions of our world famous shrimp tray. Just as at the restaurant and market, all ingredients are the freshest available and meant to be prepared and enjoyed directly in the kitchen with your favorite ice cold beverage. For more information, go to our website at http://ow.ly/obvmS.


Contact

  • JEFF GIBSON
    OCCIDENTAL COMMUNICATIONS GROUP
    (949) 851-8511
    Email