Washington, DC (PRWEB) April 03, 2014
LiteFoods, Inc. will launch its Neusolite™ product which reduces fat in fried foods by as much as 60%. The company is exhibiting in Booth #5319 at the upcoming IFT Show in New Orleans June 21-24, 2014.
Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer. In controlled laboratory tests conducted at the University of Western Australia (UWA), Neusolite reduced fat in fried foods by as much as 60% versus a control group cut from the same potato and fried simultaneously in the same oil.
Taste’s the same. Texture’s the same. Fat’s reduced.
“People want to eat the foods they love,” says inventor Dr. Rajen Manicka. “We have a worldwide obesity epidemic with eating habits out of control. Our job is to make it healthier without sacrificing any of the flavor, taste and texture.”
The next step for Neusolite is to move from the laboratory to the real world. The applications for this product are too numerous to mention, but obvious target are fast food chains and their suppliers, foodservice, and hospital and institutional users who focus on healthy eating.
LiteFoods, Inc. is a specialty food ingredient company with research & development facilities in Australia and Malaysia that concentrates on taking the guilt out of our ‘guilty pleasures’ in consuming comfort foods like fries, breads, sugars and salt.
For more information on LiteFoods, Inc. or to request a copy of the UWA test results, visit http://www.LiteFoodsInc.com or write info(at)LiteFoodsInc(dot)com.