The Newport Harbor Hotel and Marina Participates in Newport Restaurant Week
Newport, R.I. (PRWEB) April 03, 2014 -- The Newport Harbor Hotel and Marina announces Pier 49 Seafood and Spirits participation in Newport Restaurant Week, presented by Discover Newport. From April 4th through April 13th guests can enjoy three-course pre-fixed meals at an exceptional value.
“Newport Restaurant Week gives locals and tourists the ability to test out the best of the best when it comes to local restaurants. Our culinary team designed menus that are filled with delicious New England classics that Newport is well-known for. We are really looking forward to guests falling in love with all that Pier 49 has to offer,” stated Agnieszka Richard, Executive Chef for The Newport.
During Newport Restaurant week, lunch will be served Sunday through Saturday from noon to 4:00pm. Dinner will be served Sunday through Thursday 5:00 pm to 9:00 pm as well as Friday to Saturday from 5:00pm to 10:00 pm. Guests can purchase a pre-fixed lunch for $16.00 and dinner for $35.00.
Guests can also choose to stay the night with The Newport’s Restaurant Week package. The package includes guestroom accommodations and Newport Restaurant Week three-course dinner for two at Pier 49. Guests will enjoy the best available weekend rates or 30% off the best available weekday rate with The Newport’s Restaurant Week package.
For more information regarding the restaurant week package please visit: http://www.newporthotel.com/newport-hotel-packages/
About the Newport Harbor Hotel and Marina:
The Newport Harbor Hotel and Marina is Newport, Rhode Island’s premier destination for meetings and events. Located on America’s Cup Avenue in the heart of Downtown Newport, the 133-room hotel provides breathtaking views of both Newport Harbor and Queen Anne Square, with over 6,500 square feet of flexible meeting and event space. http://www.newporthotel.com
The Newport Harbor Hotel and Marina is owned and operated by Shaner Hotel Group.
Jackie Olney, Newport Harbor Hotel & Marina, +1 (401) 847-9000, [email protected]
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