The Ritz-Carlton, Tysons Corner Treats Families to Spring Delights

Easter Brunch and Chocolate Egg Decorating Classes Create Great Easter Memories

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Easter Brunch and Chocolate Egg Decorating Classes Create Great Easter Memories

McLean, VA (PRWEB) April 04, 2014

Rich in tradition, culinary indulgences and extraordinary experiences, spring at The Ritz-Carlton, Tysons Corner promises families unique celebrations and extraordinary memories and invites guests to join them for the following events:

Children’s Chocolate Easter Egg Decorating Class

  •     April 12 and April 19, 2014
  •     Seatings are at 10 a.m. and 1 p.m.
  •     $65 USD per child including tax and gratuity.
The talented Pastry Team will treat young guests to a creative Chocolate Egg Decorating Class. Rising young chefs will enhance their culinary art skills as they spend the afternoon decorating handmade chocolate eggs. At the conclusion of the class, each child will take home their handmade egg as well as a souvenir Ritz-Carlton chef’s hat and apron. Space is limited, and reservations are required. For children ages 12 and under.

Easter Sunday Brunch

  •     April 20, 2014 from 10:30 a.m. to 3 p.m.
  •     $120 USD per person, $40 USD for children from 4-12 in age
  •     Complimentary for children under 4 years of age
Enjoy a lavish presentation of brunch favorites this Easter. Indulge in caviar, eggs benedict, made-to-order omelet station, savory carving station and raw bar featuring assorted Oysters, jumbo shrimp, and lobster. Adults will delight in our refreshing French sparkling wine and live harpist, while children enjoy the balloon artists and a visit from the Easter bunny. The delectable brunch experience concludes with an impressive dessert presentation as a sweet finishing touch.

Mother’s Day Brunch

  •     May 11, 2014 from 10:30 a.m. to 3 p.m.
  •     $120 USD per person, $40 USD for children from 4-12 in age
  •     Complimentary for children under 4 years of age
Honor your mom this Mother’s Day, with our luxurious Mother’s Day Brunch. Families will be treated to indulgent brunch stations as well as an extravagant desert presentation, and children will be delighted by exciting activities such as creations by a balloon artist.

For reservations, please contact Guest Relations at 703-506-4300.

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