Brooklyn, NY (PRWEB) April 17, 2014
Small Thyme Cooks culinary coloring and activity book, by designer/winemaker André Hueston Mack, stirs up some of the most innovative chefs, ingredients, and techniques. Food nerds of all ages will relish the chef coloring pages, mushroom word search, sous vide math problem, chef coat design, madlib restaurant review, farm-to-table-maze, and other delicious wastes of time. Part of the proceeds from the book will go to the Charlie Trotter Culinary Foundation, which provides scholarships and mentoring to young people interested in food-related careers.
Featured Chefs include:
Daniel Boulud and many more!
André Hueston Mack is the owner and winemaker of Mouton Noir Wines, with offices in Portland, Oregon and Brooklyn, New York. He won the title of Best Young Sommelier in America, awarded by the Chaine des Rotisseurs and subsequently worked as a sommelier at Thomas Keller’s The French Laundry in the Napa Valley. He was on the opening team of the chef's New York restaurant, Per Se and spent three years as head sommelier there. His wine lists have received recognition by Wine Spectator, and he has been featured in Food & Wine, Wine & Spirits Magazine, The New York Times, Ebony, The Huffington Post and The Wall Street Journal. Based on the success of the labels he created for Mouton Noir Wines - OPP, Oregogne, Love Drunk, Horseshoes & Handgrenades, and Knock on Wood - Mack established Get Fraiche Cru, a boutique graphic design firm, for which he serves as creative director.
Small Thyme Cooks is an independently owned and operated branch of the design firm Get Fraiche Cru based in Brooklyn, NY. For more information on Small Thyme Cooks, please visit http://www.smallthymecooks.com/.