George Blogg Appointed Head Chef at Gravetye Manor

New Chef Named at Gravetye Manor, a Rebecca Recommends Endorsed Property

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George Blogg, Head Chef at Gravetye Manor

West Hoathly, United Kingdom (PRWEB) May 13, 2014

Gravetye Manor, the 2014 AA Hotel of the Year England, has appointed George Blogg as their new Head Chef. Blogg brings a wealth of experience to the position, working in some of the U.K.'s finest restaurants, including The Ledbury in Notting Hill, The Square in London, Le Champignon Sauvage in Cheltenham, aux Quat’ Saisons in Oxfordshire and most recently, the award-winning Hotel TerraVina in New Forest.

A 2011 Acorn Winner, Blogg describes his new appointment as “a once in a career opportunity that was a perfect match to realize my ambitions as a chef.” In his new role, Blogg ‘s vision is to creatively construct a menu based on four fundamental principles – harvests from Gravetye’s abundant kitchen garden, foraged products from the grounds of the vast estate, traditional smokehouse techniques and the use of local suppliers that source only the very best of ingredients.

Gravetye Manor is a quintessential English Country House set on 1000 acres of parkland in Sussex, England. Its 35 acres of gardens carefully cultivated by William Robinson over fifty years are considered amongst the most influential in gardening history.

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