London, United Kingdom (PRWEB UK) 2 May 2014
It's the dream of everyone with a sweet tooth and a guilty conscience - now chef Rebecca Taylor (http://www.rebecca-taylor.org.uk) has perfected a brownie recipe that incorporates your Government-advised five-a-day portions of fruit and vegetables.
Using a combination of courgettes, carrots, beetroot, peanuts and goji berries, the Five-a-Day Brownie is packed full of nutritious ingredients - and thanks to Rebecca Taylor's kitchen prowess, it tastes great too.
"I've been working on the recipe for months," says Rebecca Taylor, "the trick has been to reduce the vegetables down to the point where they'll caramelize and fit into the brownie, but not lose any of their vitamin content.
"Just one square will provide you with your fruit and veg allocation for the day - leaving you free to smother it with ice cream and chocolate sauce with a free conscience!"
For more details and to contact the team, visit http://www.rebecca-taylor.org.uk.