Handy International Announces Fresh Soft Crab Season Has Arrived

It has been a long winter, but Handy International announces that fresh soft crab season has officially arrived. The waters are warming at a slow but steady pace and the crabs are starting to molt.

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Blackened Grilled Soft Crab with Broccoli

Blackened Grilled Soft Crab with Broccoli

Watermen have a short window of opportunity to harvest the soft shell crabs.

Crisfield, Maryland (PRWEB) May 06, 2014

It’s here! It’s here! The long awaited fresh soft crab season has made its appearance once again just in time for Mother’s Day. This season is expected to be a good one as the cold weather is finally gone and the waters have warmed quickly.

“Watermen have a short window of opportunity to harvest the soft shell crabs - about 2 hours before the crab’s shell starts to harden,” says Handy’s Manager of Fresh Sales, Chris Owens. Needless to say, soft crabs are a delicacy and much anticipated by restaurants and seafood markets all over the United States.

Soft crabs can be grilled, sautéed, or fried, which make them the perfect summertime treat. To learn more, check out our website at http://www.handyknowscrab.com and see our recipe section for some soft crab ideas.

Handy International is a family-owned company with over 100 years of quality seafood processing. Products include soft crabs, crab meat, crab cakes, crab specialty items, oysters and artisanal fish. Visit our website for soft crab recipes.


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