Denver, CO (PRWEB) May 08, 2014
As Drinking Water Week continues, the American Water Works Association and water professionals across North America are appreciating the value of our precious water supply by focusing on how much water is needed and used in the production of everyday items such as food and clothing.
The water community is committed to the idea that by fully understanding the value of water, more can be done to protect it. For example, according to data provided by the Value of Water Coalition,
40 percent of water is used in agriculture to grow foods to eat and beverages to drink
46 percent of water is consumed in manufacturing products to buy
“When we truly grasp how much water goes into the production of our everyday foods and products, it’s easy to see how valuable our water supply is,” said AWWA Chief Executive Officer David LaFrance. “Once we understand the value of water, we can do more to protect such a precious resource.”
More information about the value of water and our water footprint is available on the Value of Water Coalition’s website.
About Drinking Water Week
For more than 35 years, AWWA and its members have celebrated Drinking Water Week – a unique opportunity for both water professionals and the communities they serve to join together to recognize the vital role water plays in our daily lives. Additional information about Drinking Water Week, including free materials for download and celebration ideas, is available on the Drinking Water Week web page.
Established in 1881, the American Water Works Association is the largest nonprofit, scientific and educational association dedicated to managing and treating water, the world’s most important resource. With approximately 50,000 members, AWWA provides solutions to improve public health, protect the environment, strengthen the economy and enhance our quality of life.