Powered By Shrimp: San Pedro Fish Market Announces Launch Of Its World Famous Shrimp Tray Into National Powerhouse Sam's Club

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California's Largest Seafood Restaurant, San Pedro Fish Market and Restaurant, Now Sells 'Party in a Bag' in Over 750 Stores in 4 Western States

Retail Locations including Sams Club

"The Food Network described our ingredients as 'magic' and our retail partners including Sam's Club get to offer that now as well," said Mike Ungaro, Vice President, San Pedro Fish.

One of the world's largest restaurants has been on a roll bigger than its incredible garlic bread in 2014 as it announced that it is now selling its world famous shrimp trays in bags at over 750 stores across the Western United States and as of May 1 in Sam's Clubs as well.

"We want to give our million plus fans that have made us a regular dining tradition as many opportunities to have nearly as much fun at home as they do on the deck at San Pedro Fish Market," said Mike Ungaro, Vice-President, San Pedro Fish Market. "The Food Network described our ingredients as 'magic' and our retail partners including Sam's Club get to offer that now as well."

Expanding it's retail store reach by 50% in the last 6 months, San Pedro Fish Market has continually sought new technology to help deliver their retail bags with the same ingredients and shrimp found at their 3,000 seat restaurant on the LAWaterfront.

"People routinely come to San Pedro Fish Market from 37 states because they know when they get here, they are going to have a blast with great food," explained Mike Ungaro. "That's exactly the experience we want for everyone that buys a bag at Sam's, Vons, or one of our many outlets and takes it home. Open the bag and have a blast!"

Cooking in 10 minutes, San Pedro Fish Market and Restaurant's shrimp trays in a bag come with the same mixture of veggies, among the largest in class shrimp, and spices hat have drawn almost 7,000 5 star reviews online.


Founded in 1957, San Pedro Fish Market & Restaurant has grown into a top rated destination on the LAWaterfront whose seafood, Lonely Planet described by saying, “Seafood feasts don't get any more decadent than at this family-run harbor-view institution.” Routinely serving more than 19,000 diners each week, San Pedro Fish Market is also one of the most recognized brands in the frozen food section of more than 750 premium and mass market supermarkets across the Southwest and Hawaii where consumers can pick from four microwavable versions of our world famous shrimp tray. Just as at the restaurant and market, all ingredients are the freshest available and meant to be prepared and enjoyed directly in the kitchen with your favorite ice cold beverage. For more information, go to our website at http://ow.ly/obvmS.

In the past year, San Pedro Fish Market and Restaurant has helped 35 San Pedro community charities as part of their effort to strengthen the communities of the Los Angeles Harbor area.

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