Directory Media Group Launches Food Solutions Magazine

Directory Media Group acquires Food Solutions Magazine and re-launches the publication with Founder, Gigi Stewart, M.A., as Editor-in-Chief to offer the gluten-free community its first monthly publication in a stunning digital magazine format, free of charge, making their immediately-useful, fact-based information available to everyone dedicated to living a gluten-free/allergen-free lifestyle.

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Food Solutions Magazine provides readers with a unique, 360-degree view of gluten-free, allergen-free living with an upbeat, positive approach in a stunning digital format.

Delray Beach, Florida (PRWEB) May 15, 2014

Directory Media Group, publisher of the Gluten Free Resource Directory, announced the re-launch of Food Solutions Magazine on May 12, 2014. Food Solutions Magazine is a monthly digital publication filled with fact-based insight, fresh perspectives and immediately useful information making it the quintessential resource for individuals interested in achieving optimal health while living gluten - and allergen-free.

“I'm thrilled to have Gigi Stewart join Directory Media Group as Editor-in-Chief of the new Food Solutions Magazine,” said Scott R. Yablon, CEO of Directory Media Group. “This new on-line publication perfectly complements the Gluten Free Resource Directory also published by DMG. Gigi brings her years of personal experiences living with celiac disease and multiple food allergies, as well as a professional background in research science and nutrition, so when she speaks, people listen. Gigi was personally responsible for the amazing content that readers of Food Solutions Magazine have come to trust and enjoy. Joining forces with DMG will provide Gigi a greater opportunity to steer the publication’s editorial content and continue to provide readers with exceptional fact-based information, delectable gluten- and allergen-free recipes, the latest in health and nutrition information, product reviews, and much more!”

“Our readers are intelligent, health-minded, forward thinking individuals from all walks of life, yet are woven together by a common thread - they are committed to achieving the healthiest life possible for themselves and their families. To help readers reach their healthy living goals, our team is dedicated to providing timely, fact-based information from leading physicians, researchers and experts in a vibrant, fun and easy-to-access format with each monthly issue,” says Editor, Gigi Stewart.

Stewart adds, “It is an exciting time in the gluten-free community, with new information and products becoming available almost daily. Unfortunately, it can be challenging for consumers to sift through all the information to find the facts and the products that really live up to their claims. This is where our fact-based insight and 360-degree view of gluten-free living becomes essential for the gluten-free consumer.”

“Readers can rest assured they are receiving reliable information from contributors like Mark Hyman, MD, eight-time New York Times bestselling author; David Perlmutter, MD, author of the bestselling book, Grain Brain; holistic chef and gluten-free living expert, Kathy Smart, and many more leaders in health, nutrition and the gluten-free community.

Stewart goes on to highlight new departments such as Beautiful You, where the focus will be on gluten-free, allergen-free cosmetics and personal care items; the Small Change department filled with budget-minded tips and strategies for eating healthy on a special diet; and Little Chef’s Corner where Mom’s will find exciting new recipes kids and everyone can enjoy.

“We’ve even included our furry friends in the Healthy Pets department because we know our four-legged friends are a vital part of the family, too, and keeping them as healthy as possible is a top priority,” says Stewart.

Stewart also shares her excitement about the opportunity to bring a more diverse array of topics to readers with the new, expanded Food Solutions Magazine. From insight into a variety of special diets such as diabetic, Paleo, vegetarian, vegan and multiple food allergies, complete with recipes from leading chefs, to simple ingredient substitutions and even a complete holiday survival guide, Stewart says Food Solutions Magazine is truly a one-stop resource for readers.

Food Solutions Magazine is available online via http://thegfrd.com/FoodSolultionsMag

Above all else, Stewart emphasizes her philosophy that gluten-free, allergen-free living is about liberation, not restrictions and is eager to share her joy and passion with readers through the magazine month after month.

About Directory Media Group (DMG): DMG publishes On-Line Resource Directories and Food Solutions Magazine. Its flagship directory, The Gluten-Free Resource Directory is the nation’s trusted one-stop resource for all things gluten-free. From gluten-free foods, beverages, products and services to doctors and Celiac Centers, the Gluten-Free Resource Directory provides timely and relevant information for anyone interested in a gluten-free life style. The Gluten-Free Resource Directory is also available via the National Foundation for Celiac Awareness (NFCA) website and Directory Media Group provides the Celiac Support Association (CSA) its own branded version of the Directory known as the Celiac Support Resource Directory. For more information about the Gluten-Free Resource Directory contact Jody Baratz, 561.450.8608 jbaratz(at)DirectoryMediaGroup(dot)com

About Gigi Stewart, M.A.: Gigi Stewart, M.A. is the Founder & CEO, Gluten Free Gigi, LLC and Gluten Free Living Expert for the Gluten Free Resource Directory. In addition to publications in peer-reviewed research journals, Stewart’s work is featured on sites such as Health Central, Gluten Free Therapeutics and in USA Today. For more information about Food Solutions Magazine contact Gigi Stewart via email Gigi(at)FoodSolutionsMag(dot)com.


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