Newark, California (PRWEB) May 16, 2014
Sugar High Dessert Dispensary takes great pleasure in showcasing our style and philosophy on the art of dessert making--from simple everyday sweets to custom cakes with delicate flavors to fondant-covered confectionery masterpieces. The latest dessert concept will be unveiled on Friday, May 16th, 2014, between 5:00 and 9:00 p.m., where Sugar High Dessert Dispensary will be celebrating the special opening of "The Cupcake Bar" at our Newpark Mall location in Newark, California, where you get to create and enjoy your very own fully customizable cupcake.
The new "Cupcake Bar" concept is just one of the company's newest additions to complement its dessert creations, including jumbo cupcakes, candied bacon, chocolate dipped bacon, caramel apples, cookies, cheesecake bites, brownies, ice cream sandwiches, milkshakes, and cakes of virtually every variety imaginable. Our team of experts understands the incredibly high standards you expect when it comes to celebrating a special occasion for a loved one or event catering for your business or organization.
Under the leadership of Kristen Hiller, Founder and Owner, along with Jordi Simms, Public Relations Manager, and Cecilia Araya, Store Manager, Sugar High Dessert Dispensary has excelled in creating quality desserts and dessert concepts using the freshest ingredients and best baking practices available to serve customers in the greater San Francisco Bay Area and beyond.
To learn more about Sugar High Dessert Dispensary, visit our website at http://www.sugarhighdd.com. You can also contact us at (510) 335-9205.