Product and Profits are Clear with Stoelting’s New Clear Bowl Series Frozen Beverage Dispensers
Kiel, WI (PRWEB) May 17, 2014 -- Put your best drinks forward, where customers can see them, with Stoelting’s Clear Bowl Series Frozen Beverage Dispensers. Prominent display, menu variety and low-maintenance are the hallmarks of these countertop dispensers designed for operators who are looking to enter the profitable frozen drink market or add variety, capacity and flexibility to a frozen beverage menu.
From fruit smoothies to iced coffee to slushes to specialty cocktails, chilled and frozen beverages are hot sellers from sun up to past sun down. The Clear Bowl Series dispensers are an easy entry into this growing and profitable market. They are ideally suited for attended serving stations in bars and cafes; as well as self-serve stations in hotels, family entertainment centers and convenience stores. The lighted, clear bowls create an enticing display that also highlights menu variety.
There is a Clear Bowl Series dispenser perfectly sized for almost every application. Three models, in one, two or three bowl configurations, hold 3.2 gallons or 34 12-ounce servings per bowl. Two models, in one or two bowl configurations, hold 1.6 gallons or 17 12-ounce servings per bowl. Individual controls on the multiple-bowl dispensers offer maximum flexibility to dispense different beverages or flavors from one machine.
Clear Bowl Series dispensers are easy to program, use and maintain by operators at all skill levels. Features include temperature and low-level indicators, night mode, and diagnostics for troubleshooting. Controls can be locked to prevent tampering. The two-blade horizontal/vertical auger design creates homogenously mixed beverages, including milk and alcohol based beverages – every time. The seal-less drive shaft design provides years of leak-free performance and eliminates the cost and down time of preventative seal maintenance.
The new Clear Bowl Series will be on display in the Stoelting and Vollrath booth #4018 at the National Restaurant Association show May 17-20 at McCormick Place in Chicago, IL.
For more information on Stoelting’s complete line of frozen dessert equipment and Vollrath’s expansive line of foodservice smallwares and equipment, including zoom-able product images and a library of related resources, please visit http://www.stoeltingfoodservice.com and http://www.vollrath.com.
Stoelting, a division of The Vollrath Company, L.L.C., is an industry leader in frozen treat equipment, offering a broad and premium line of soft serve ice cream, frozen yogurt, batch and frozen beverage dispensing equipment that supports a wide range of foodservice venues. Stoelting has sales and services operations located throughout the world.
For more information, contact:
Tiffany Wilbert
920-459-5223
Tiffany Wilbert, Stoelting, +1 (920) 459-5223, [email protected]
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