1000 Degrees Pizza, a Fast Casual Pizza Franchise, Announces 2014 Plans for Expansion Across Greater North East Region of United States

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1000 Degrees Pizza, a Fast-Casual Pizza Franchise, announces plans for expansion into New Jersey, Pennsylvania, and Delaware. A true Neapolitan Pizzeria fused with a fast casual pizza concept.

pizza franchise

1000 Degrees fast casual pizza franchise

The best tasting Neapolitan Pizza in the USA, fuses with fast-casual dining, creating the hottest concept in the industry.

1000 Degrees Pizza, a fast casual pizza franchise, announces 2014 plans to expand over the greater tri-state area of New Jersey, Pennsylvania, and Delaware. The company is excited to announce extreme franchisee interest in these areas, and expects 30+ unit development thru 2015.

Using a 100 year old Neapolitan Pizza dough recipe, 1000 Degrees Pizzeria offers a traditional Neapolitan Pizza, with a twist. At 1000 Degrees, the slogan is "you create it, we fire it at 1000 degrees", a clever reference to their high heat oven temperatures, which cook the pizza in less than 2 minutes. 1000 Degrees Pizza fuses fast-casual with old world flavor. Customers can either order from the shop favorites, like "buffalo chicken", "grandma Marie's broccoli rabe", or "The Philly" a cheesesteak pizza to name a few, or create their own special combination.

1000 degrees pizza is now accepting qualified franchise applicants, as well as master franchisees, and master area developers. The combination of the best fast casual pizza concept along with literally the best pizza anywhere, would explain the "off the charts" response the public is having to their newly opened locations. The average cost for a 1000 degrees pizza franchise is approximately $225,000.00 USD, making it the most affordable of all fast casual pizza franchises concepts currently offering pizza franchise options in the USA. Applicants can apply online at the corporate website, and will be contacted by a 1000 degrees pizza franchise coordinator within 1-2 business days.

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Brian Petruzzi
since: 03/2014
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