Bay Street Meat Company to Open Its Business in Port Orchard Washington on May 24, 2014

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Bay Street Meat Company announces its business opening in Port Orchard Washington on May 24, 2014. The store is located inside the Port Orchard Public Market and is ready to offer the local community and suburbs with high-quality, fresh meat in the market.

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The meat company features grass fed beef, along with lamb, chicken, buffalo and pork.

Paul DeMoret, Don Ryan and Brian Brozovic founded the company to provide people in Washington a single place where they can purchase fresh meats. The meat company features grass fed beef, along with lamb, chicken, buffalo and pork. The three business partners of the company targets to bring products to the market that people needs and wants, which also in turn stimulate the overall growth of the Kitsap County’s local community.

The butcher shop also provides attention and care to seasoning, dry-aging, smoking and curing their meat products like hams, salami, in-house made sausages and more. People can find local cheese, quail eggs, raw milk, free-range chicken eggs, duck eggs and more in the store.

The meat company is located inside the Pork Orchard Public Market to reach daily customers who are in need of healthy and fresh meat products. The store offers a clean and friendly environment and is complete with necessary equipment to store meat and keep them fresh for customers’ satisfaction. The Port Orchard Public Market provides Kitsap County as well as suburbs a space for local businesses to market their locally produced or grown products to the entire community.

To know more about the store, visit Bay Street Meat Company at,, and For inquiries, call 800-501-8753 or email at baystreetmeat(at) 715 Bay Street #100, Port Orchard, WA 98366

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Brian Brozovic
since: 02/2014
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Bay Street Meat Company
since: 02/2014
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