(PRWEB) May 29, 2014
Overall food ingredient industry is broadly classified into two segments namely; specialty food ingredient and bulk ingredient. Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product’s desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.
Food ingredients are primarily segmented into following types: preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.
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The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics, increasing healthcare expenditures, and growing demand for packaged demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include ongoing merger & acquisition activities, launch of innovative and novel products, increasing acceptance of natural ingredients and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives.
The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V, and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report.
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Table of Content
1. Global Food Ingredients Market
1.2 Market Size
1.3 Market Segmentation
1.4 Market by End Use
1.5 Market by Customer Type
2. Segment Analysis
2.1 Global Flavors Market
2.1.1 Market Size
2.2 Global Sweeteners Market
3. Market Dynamics
3.1 Growth Drivers
3.1.1 Escalating Global Population
3.1.2 Increasing Global Healthcare Expenditure
3.1.3 Rising Global Diabetic Population
3.1.4 Emerging Middle Class Markets
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4. Competitive Landscape
4.1 Competition by Emerging Market Exposure
4.2 Competition by R&D Expenditures
4.3 Competition by Financials
5. Company Profiles
5.1 Tate & Lyle
5.1.1 Business Description
5.1.2 Financial Overview
5.1.3 Business Strategies
China Grape Wine Manufacturing Industry, 2014
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China grape wine manufacturing industry, 2014 is valuable for anyone who wants to invest in the grape wine manufacturing industry, to get Chinese investments; to import into China or export from China, to build factories and take advantage of lower costs in China, to partner with one of the key Chinese corporations, to get market shares as China is boosting its domestic needs; to forecast the future of the world economy as China is leading the way; or to compete in the segment. The report provides the whole set of the industry data, in-depth analysis and detailed insight into the grape wine manufacturing industry, market drivers, key enterprises and their strategies, as well as technologies and investment status, risks and trends.
Grape wine manufacturing refers to production of alcoholic drink with alcoholic content equal to or higher than 7% through full or partial fermentation using fresh grape or grape juice as raw materials. According to the provisions of International Organization of Vine and Wine, the alcoholic content of grape wine shall not be lower than 8.5%.
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Based on the color of finished products, it can be divided into red wine, white wine and pink wine. Among which, red wines can be further divided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine; and white wines can be further divided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wines. Based on brewing methods, it can be divided into four categories, i.e. wines, sparkling wines, fortified wines and flavored wine.
Global Pet Food Market: Trends & Opportunities (2014-19)
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The report titled “Global Pet Food Market: Trends & Opportunities (2014-2019)“ provides an insight into the market dynamics and various trends and opportunities associated with the global pet food market. The report gives a detail insight into market growth and pet food sales over the past five years. It further captures the global share based on regional analysis, type of food, retail channel and type of companion animal. It also includes the changing trend in the global pet food market. The report also discusses about domestic market of United States which is the largest contributor in the global pet food market, Australia and New Zealand.
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One of the major factors contributing to the growth of pet food market is humanization of pets leading to stronger bond between pets and humans. Today, the owners consider their pet a member of the family and like family members, owners have become more concerned about the health and well being of their pets. The growing bond between humans and animals and growing pet health concern amongst owners would continue to drive the pet food sales and demand in the pet food industry.
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