Global Food Ingredients Market 2014
(PRWEB) May 29, 2014
Overall food ingredient industry is broadly classified into two segments namely; specialty food ingredient and bulk ingredient. Specialty food ingredients are sold in smaller volumes as additives which are often key determinants of an F&B product’s desired taste, appearance, nutritional properties and functionality. On the other hand, bulk ingredients are processed commodities which are sold in large volumes.
Food ingredients are primarily segmented into following types: preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Traditionally, salt was the main ingredient to be used for the preservation of meats and fish, followed by different herbs and spices to improve the flavor of foods whilst fruits were preserved with sugar, and cucumbers were pickled with the help of vinegar. Unlike the ancient times, the contemporary consumers can opt from a wide variety of food products that are available in different flavors, colors, with high nutritional values. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies.
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The key factors driving growth of the global food ingredient industry include escalating global population, changing demographics, increasing healthcare expenditures, and growing demand for packaged demand for packaged food and beverages. Some of the noteworthy trends and developments of this industry include ongoing merger & acquisition activities, launch of innovative and novel products, increasing acceptance of natural ingredients and rising demand from emerging economies. However, the growth of the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives.
The report analyzes the global food ingredient industry along with an extensive coverage of its major product segments. The food ingredient market witnesses intense competition with numerous top notch players; such as Tate & Lyle, Royal DSM N.V, and DuPont; operating in the marketplace along with small budding players. The fierce competition prevailing in the food ingredient industry has been studied on a number of parameters such as emerging market exposure, R&D expenditures, company financials, and presence in various market segments. The company profiles of leading players in the market are also presented in the report.
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Table of Content
1. Global Food Ingredients Market
1.1 Overview
1.2 Market Size
1.3 Market Segmentation
1.4 Market by End Use
1.5 Market by Customer Type
2. Segment Analysis
2.1 Global Flavors Market
2.1.1 Market Size
2.1.2 Features
2.1.3 Trends
2.2 Global Sweeteners Market
3. Market Dynamics
3.1 Growth Drivers
3.1.1 Escalating Global Population
3.1.2 Increasing Global Healthcare Expenditure
3.1.3 Rising Global Diabetic Population
3.1.4 Emerging Middle Class Markets
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4. Competitive Landscape
4.1 Competition by Emerging Market Exposure
4.2 Competition by R&D Expenditures
4.3 Competition by Financials
5. Company Profiles
5.1 Tate & Lyle
5.1.1 Business Description
5.1.2 Financial Overview
5.1.3 Business Strategies
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