We formulated West Coast Kale and Quinoa Vegetable Soup in response to consumer requests for more vegetarian soup options and for soup mixes that give them an easy way to incorporate super foods like quinoa and kale into their diets.
WAUKEGAN, Ill. (PRWEB) June 04, 2014
Frontier Soups™, a producer of all natural gourmet soup mixes, is introducing West Coast Kale and Quinoa Vegetable Soup Mix, a vegetarian soup and certified gluten free soup that gives home cooks a delicious and easy way to incorporate nutrient rich ancient grains and kale into their diets.
The new gluten free kale and quinoa vegetable soup mix gains hunger-satisfying substance from white quinoa and flakes of kale and butternut squash that are freeze dried to preserve nutrition along with canned tomatoes and fresh or frozen butternut squash added by home cooks, said Trisha Anderson, company founder. The mix is filled with vegetables, including onions and carrots along with the kale and squash. Savory seasoning with garlic, thyme, oregano, rosemary, and a peppercorn blend provide a counterpoint to the sweetness of the squash, Anderson said.
“We formulated this soup in response to consumer requests for more vegetarian soup options and for soup mixes that give them an easy way to incorporate super foods like quinoa and kale into their diets,” she said. “The mix has a bounty of vegetables, a very pleasing texture, and is ready after just 30 minutes on the stovetop.”
Considered an ancient grain, quinoa is very high in protein and one of only a few plant based foods that are a complete in protein, and it is highest in potassium of all the whole grains, according to the Whole Grains Council. Kale also is a nutritional powerhouse packed with vitamins A, C and K along with minerals like calcium, potassium and iron, according to WebMD®.
Frontier Soups soup mixes are designed to provide a shortcut to homemade and can satisfy a wide variety of appetites from hearty to light with American favorites like chicken noodle soup, tortilla soup, corn chowder, and black bean soup. The company offers 28 gluten free soups and 11 vegetarian soup varieties. Frontier Soups is also helping women and children with AIDS in Africa by selling colorful dinner napkins made by HIV-positive women and donating all proceeds to the 501(c)3 nonprofit LifeStitches, which gives HIV positive women a way to earn a living and receive treatment for themselves and their children by sewing beautiful table linens. More information about the LifeStitches napkins and the company’s products is available online at FrontierSoups.com, facebook.com/pages/Frontier-Soups/79282421800 and twitter.com/FrontierSoups, or by calling 1-800-300-7687.
About Frontier Soups:
Frontier Soups™ has offered aspiring and accomplished home cooks a shortcut to healthy, homemade meals with 34 soups, stews, chili and chowders inspired by the finest traditions in American regional cuisine since 1986. The gourmet soup mixes, including 28 certified gluten-free soup varieties, are available in such outlets as A Southern Season, Whole Foods, Central Market, The Fresh Market, Safeway, Great Harvest Bread Company and Omaha Steak stores, through national and Canadian distribution and online at http://www.FrontierSoups.com. Frontier Soups is certified as a woman-owned business by the Women’s Business Enterprise National Council. The company is located at 895 Northpoint Blvd., Waukegan, IL 60085. More information is available online, by calling 1-800-300-7687 or by connecting on Facebook, facebook.com/pages/Frontier-Soups/79282421800 and Twitter, twitter.com/FrontierSoups.