This cider is truly unique, and a perfect example of how we are constantly working to give cider lovers something new.
Middlebury, VT (PRWEB) June 04, 2014
At the core of Woodchuck Hard Cider’s values is innovation and a commitment to continuously handcraft unique new ciders. The award-winning brand is introducing Cellar Series Ginger, made with fresh, organic ginger root, and bringing back the popular Private Reserve Belgian White for the summer months.
Woodchuck Cellar Series Ginger is the most recent addition to the Cellar Series, a line of limited cider featured in a 22-ounce bottle. Ginger combines the taste of crisp culinary apples with a touch of spice in the form of fresh ginger. The organic ginger root is hand cut at the cidery and immediately infused into the fermented cider using Woodchuck’s custom infusion tank. The result is a true representation of ginger, with spicy citrus undertones that play perfectly against the sweetness of the culinary apple varieties in the cider. Cellar Series Ginger is 6.9% alcohol by volume and available nationally through July.
“This cider is truly unique, and a perfect example of how we are constantly working to give cider lovers something new,” said Woodchuck cider maker John Matson. “The fresh ginger adds a special spice to this cider which pairs perfectly with a warm summer day.”
Woodchuck is also re-introducing its popular Private Reserve Belgian White Cider. The cider is crafted with a classic Belgian beer yeast. Cloudy with a rich golden hue, it presents a delicate aroma and taste, with coriander and orange notes. It pairs excellently with seafood, mixed greens and sharp cheeses, and will be available in limited quantities through August.
Both the Ginger and Belgian White ciders make ideal summer beverages and embody Woodchuck’s dedication to handcrafting unique ciders using the best quality ingredients.
For more information about Woodchuck Hard Cider, please visit http://www.woodchuck.com.
About Woodchuck® Hard Cider:
Woodchuck Hard Cider introduced the U.S. to the craft cider category 23 years ago after it was first handcrafted in a 2-car garage in Proctorsville, Vermont. Staying true to its roots, Woodchuck is dedicated exclusively to cidermaking. In other words, we “Give a ‘Chuck” about authenticity and handcrafting the best cider possible. Innovation is at the core of everything Woodchuck’s cidermakers do, which is why they continuously strive to create unique new ciders using the finest ingredients. That attention to detail has paid off and Woodchuck Hard Cider has recently received awards at the World Expo of Beer, The Great Lakes International Cider and Perry Competition and the New York International Beer Competition. For more information about Woodchuck Hard Cider, visit http://www.woodchuck.com.