Eating Healthy With Roz Weitzman's World of Yunnan Cuisine Taking the Mystery Out of Chinese Cooking

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It’s undeniable that Chinese food is one of the top cuisines in the world because of the large amounts of vegetables and small portions of meat served. Roz Weitzman, Canadian Author of two Chinese cookbooks is helping cooks of all skill levels to prepare delicious and healthy Chinese food easily and in authentic ways in their own kitchens.

Roz Weitzman introduces us to information about a variety of everyday ingredients from Yunnan Province in Southwest China in her new cookbook, "Roz Weitzman's World of Yunnan Cuisine" at Roz Weitzman has lived in Yunnan and studied the food of this amazing area with diverse cooking methods adapted from the 25 Ethnic Chinese Nationalities that make this province their home.

Roz Weitzman has also committed to giving her readers an abundance of techniques that can only help improve their Chinese cooking skills. Readers of her cookbooks have expressed great enthusiasm for the information and the wonderful variety of over 70 recipes and many more hand-drawn illustrations.

Readers expressed enthusiasm for the cookbook: "A Must for Every Kitchen. Easy to read, easy to understand, easy to follow, a must for every kitchen. No more Chinese American cooking, Roz’s recipes are authentic!" - reviewed by Lewis Sperber.

Roz Weitzman has had a life-long love for cooking, entertaining and trying new cooking styles. She became fascinated with Chinese cuisine when she first arrived in China. Many of her Chinese friends are excellent cooks in their own right, guiding her to cook Chinese food with some introductory knowledge to develop the perfect Chinese recipes, written in the common Western style. She gives accurate measurements and cooking times and techniques, unlike many Asian cookbooks that leave out important details that a Western cook will not inherently know. Her cooking style is detailed and easy to follow. All recipes contain beautiful hand drawn illustrations, making this not only a great cookbook but also a beautiful book to own. Read more at

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