Mi Tomatina Paella and Tapas Restaurant Named One of the Top Outdoor Dining Spots in America by OpenTable Diners

Mi Tomatina Paella and Tapas Bar announced today that it has been named a winner of OpenTable Diners’ Choice Awards for Top Outdoor Dining Restaurants in America. The list of winners is derived from more than five million reviews submitted by OpenTable diners for more than 19,000 restaurants in all 50 states and the District of Columbia.

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Winter Park, FL (PRWEB) June 13, 2014

“We are very pleased by this acknowledgment from OpenTable diners,” said Patricia Carvajal, co-owner. “We are proud to know that these diners thoroughly enjoyed their overall experience at Mi Tomatina and gave us such high marks.

"We're thrilled to celebrate the summer travel season by honoring the Top 100 Best Outdoor Dining Restaurants in the nation," said Caroline Potter, OpenTable Chief Dining Officer. "This year's Diners' Choice winners are creating alluring alfresco experiences that have resulted in a bounty of rave reviews from diners."

Based on feedback collected from OpenTable diners between May 1, 2013 and April 30, 2014, the 100 award-winning restaurants received the highest scores. For more information about all of the restaurants on this list, please visit http://www.opentable.com/m/best-outdoor-dining-restaurants-in-america.

About Mi Tomatina
The authentic flavors of Spanish tapas and paella can be enjoyed in Mi Tomatina’s beautiful setting. With Mi Tomatina’s Spanish artwork and plenty of protected outdoor seating, you’ll feel as if you have been transported to a romantic, European get-away. While you’re here, enjoy a few tapas and libations at Winter Park’s only outdoor bar, BarCelona at Mi Tomatina. Mi Tomatina has been voted Central Florida’s “Best Spanish Restaurant” for two year’s running. You will love the experience!

The chef at Mi Tomatina is Jose Baranenko and the owners are Stuart Kirban and Patricia Carvajal.

About OpenTable
OpenTable is the world's leading provider of online restaurant reservations, seating more than 15 million diners per month via online bookings across more than 31,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations and enhance their service levels. Since its inception in 1998, OpenTable has seated more than 620 million diners around the world. The Company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico and the UK.


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