Greenwich, CT (PRWEB) June 06, 2014
This Father’s Day, dads will be treated to Morello Italian Bistro’s new two-course prix fixe lunch menu, which will be offered seven days a week beginning Sunday, June 15 at the rustic Italian restaurant, located in the heart of Greenwich Avenue. Father’s Day serves as the launch of Morello’s prix-fixe lunch, available throughout the summer in addition to Morello’s traditional Italian and Mediterranean menu items.
Guests will be able to choose from two home-inspired Italian classics for $24 per person, including first course choices of:
- Pappa al pomodoro: crushed tomato soup with basil and Tuscan bread
- Vitello tonnato: sliced veal with parmesan, caper berries, arugula and a creamy tuna mayonnaise
Second course choices include:
- Fettuccine primavera: hand-rolled pasta with fava beans, peas, asparagus and fresh tomato tossed in an olive oil emulsion
- Beef involtini: beef stuffed with mozzarella and black olives with roasted potatoes in marinara
“Our prix fixe specials are a great lunchtime option whether taking a quick break from work or enjoying a leisurely lunch out on the patio with friends,” said Jimmy Branigan, general manager of Morello. “Our talented kitchen staff has created a menu of delicious dishes that are perfect for the summer months.”
Dads that join Morello on Father’s Day will also receive sweets prepared specially by pastry chef Amanda Atkinson and a card entitling them to a complimentary dessert on their next visit. “Many restaurants give out roses on Mother’s Day, so we wanted to do a little something extra for dads this Father’s Day,” added Branigan.
Reservations for Father’s Day are now being accepted and can be made by calling 203-661-3443.
Morello Italian Bistro is located at 253 Greenwich Avenue, in the heart of Greenwich, CT, open seven days a week, serving lunch, brunch and dinner. Morello offers guests a menu of exceptional rustic Italian cuisine with a modern twist, incorporating local ingredients whenever possible. Seasonal cocktails and an extensive wine list are created by wine and beverage connoisseur Olivier Flosse, Wine Director for MARC US. Located in a historical landmark building designed by Rafael Guastavino Jr., featuring stunning tiled arches and vaulted ceilings with dramatic skylights, Morello is the perfect setting for intimate dinners, private parties and corporate events. Reservations are accepted and can be made by calling (203) 661-3443. For additional information, please visit http://www.morellobistro.com, “Like” Morello on Facebook and follow on Twitter @MorelloBistro.
About MARC Ltd.:
Under the direction of Chairman Marlon Abela, MARC (Marlon Abela Restaurant Corporation) offers an international collection of restaurants and enterprises that realize a sense of discovery and passion. The diverse portfolio includes eight restaurants throughout London and the east coast of the United States. MARC is renowned for delivering food excellence by providing cutting-edge cuisine that is united by a consistent commitment to quality food and impeccable service, in exceptional surroundings.
Internationally, MARC is a unique restaurant group in terms of the variety it offers, specializing in an array of different cuisines, including French, Italian and Japanese. MARC differentiates itself further by implementing an impressive wine program across the group, and has achieved Wine Spectator’s Grand Award in USA and UK-based restaurants, an accolade no other independent restaurant group has accomplished.