Flavor Bombs® Will Be Landing at the Summer Fancy Food Show in New York

Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter, cooking more enjoyable, flavorful and affordable.

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Yaphank, NY (PRWEB) June 18, 2014

Sound the sirens and batten down the hatches, Flavor Bombs will be a landing at this summer’s Fancy Food Show with an explosion of flavor and an array of aromas that’s sure to blow the roof off the New Brands On The Shelf Pavilion. Flavor Bombs are a line of all natural, fresh frozen, gluten free, low sodium cooking bases that ignite a G-force of flavors when preparing memorable meals for family or friends. Flavor Bombs come in five explosive flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto that turn everyday dishes into gourmet meals. Flavor Bombs are the creation of Giovannina Bellino, a long-time ‘Foodie” entrepreneur, mother of three and the owner of Goddess Gourmet, a natural foods manufacturing company located on Long Island, New York.

Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter, cooking more enjoyable, flavorful and affordable. Flavor Bombs are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers an “EXPLOSION” of flavors and aromas that won’t retreat when preparing their favorite recipes. Flavor Bombs are pre-cooked so consumers have the flexibility of using them to start or finish a dish.

“We are very excited to be exhibiting Flavor Bombs at the summer Fancy Food Show. We want consumers everywhere to learn how to “drop a bomb” into their pots or pans and be bombarded with the explosive taste of Flavor Bombs,” stated Gio Bellino, owner of Flavor Bombs.

The fresh frozen, 2 ounce “Bombs” will create a recipe for up to four people and come in the following five delicious cooking blends:

Basil Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is the perfect complement to an array of dishes from sauces and soups to meatballs and meatloaf.

Sage Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is perfect for those fall and winter months stews, soups and stuffing’s. Excellent with poultry, pork, veal and a true enhancer for roasted potatoes and vegetables.

Rosemary Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb packs a powerful punch of pungent flavor and aroma that takes fish, chicken or lamb into the next stratosphere. Try it on roasted potatoes or vegetables.

Mirepoix Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is a kaleidoscope of flavors and aroma that is a perfect mix for rice, orzo pasta, quinoa or any kind of grain in making a memorable side dish. Try it in tuna, chicken or egg salad and on vegetables.

Soffritto Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is so versatile and delicious it can be used in sauces and soups, in quiche, omelets, frittatas or stir fry. You can even use it as a Panini spread or a topping for bruschetta and it’s the authentic base for Marinara sauce.

“Flavor Bombs really hit their target at last year’s Natural Products Expo East Show in Baltimore,” said Gio Bellino, “That’s why we are taking direct aim at this summer’s Fancy Food Show to further introduce a larger audience of food industry professionals to the unique potential of Flavor Bombs.”

Flavor Bombs is represented by Maximum Velocity Sales & Marketing in Armonk, New York and can be found at Holiday Farms Market, Locust Valley Market, A Taste of Long Island and are available for purchase at Whole Foods Farmer’s Market every alternating Wednesdays from 9:00 AM to 3:00 PM in Jericho and Lake Grove, New York.

Make sure to put Flavor Bombs on your radar screen this summer at the Fancy Food Show in New York City, on June 28th through July 1st, 2014 and experience for yourself, the delicious explosion of Flavor Bombs. Flavor Bombs will be located in the “New Brands On The Shelf Pavilion” on level 1, behind the 3400 aisle.

About Us:

Flavor Bombs® are manufactured by Goddess Gourmet in Yaphank, New York at Ever So Saucy Foods, a state-of-the-art facility owned and operated by renowned Chef Frank Tramantano. Flavor Bombs is a line of all natural, fresh frozen, gluten free, low sodium and affordable recipe ready cooking bases that enhance the flavor and cooking experience of everyday dishes. Flavor Bombs come in five exciting flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto. Flavor Bombs are packed in 2 ounce containers and were developed to provide consumers with a unique cooking base to create a memorable dish for four people or more. Flavor Bombs are now available nationwide for Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information regarding Flavor Bombs contact Giovannina Bellino at 516-369-7236 or e-mail her at gio(at)flavorbombs(dot)net.


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