The key benefits of this approach is that each pita chip is curved to provide a great 'scoop' so it’s dippable, to capture all the goodness of the family’s favorite dips.
Ridgefield, NJ (PRWEB) June 23, 2014
Toufayan, the oldest privately owned bakery in the US, has taken its 85 years of making fresh pitas and created a uniquely crunchy, all natural line of Toufayan Pita Chips.
“While Pita Chips have been around for years, there’s never been a pita chip like this,” said Karen Toufayan, Marketing & Sales Director at Toufayan Bakeries.
“Using a patent-pending process and technology we’ve taken our mini 2-inch round pocket pita and perfectly separated the tops and bottoms of every pocket, so every pita chip in the bag is a consistent (scoopable) shape, texture, and flavor. They are perfectly designed for dipping,” said Karen.
“The key benefits of this approach is that each pita chip is curved to provide a great 'scoop' so it’s dippable, to capture all the goodness of the family’s favorite dips”, added Greg Toufayan, Chief Operations Officer at Toufayan Bakeries. “They are also uniform in texture so they provide just the right amount of crunch in each chip.”
Toufayan Pita Chips are all-natural and are cholesterol and trans-fat free. They come in 5 great tasting varieties including Sea Salt, Za’atar, Feta & Olive, Sugar & Cinnamon, and Multi Grain Chita. While all the flavors come in a unique shape made specifically for dipping, their delicious taste make Toufayan Pita Chips enjoyable by themselves.
Toufayan Pita Chips are Scoopable. Dippable. Delectable.
Samples of this new line can be seen at Booth #160 at the Fancy Food Show. For more information visit http://www.toufayan.com or contact Karen Toufayan at Karen(at)toufayan(dot)com.
Since 1926, families have been relyin' on the fresh taste of Toufayan. Toufayan is one of the largest privately held specialty bread bakeries in the US. Making the best bread has always been a passion for the Toufayan family. For almost 90 years, the Toufayans have been filling lunch boxes, toasters, and tummies with fresh lines of pitas, flatbreads, bagels, wraps, lavash, and breadsticks. Based in Ridgefield, N.J. with bakeries in Orlando and Plant City, Florida, the third generation of Toufayans oversees the entire process from ingredient sourcing and production to distribution. While trends come and go, high quality, fresh and authentic products are always in demand. The Toufayan family is committed to quality you can taste. Find Toufayan at http://www.toufayan.com and http://www.facebook.com/toufayan.