S’mores have been a classic summer treat for years, and now you can enjoy them anytime of year, anywhere.
Petaluma, California (PRWEB) June 21, 2014
Torn Ranch, a leading manufacturer and purveyor of gourmet specialty foods, will introduce the new bite-sized S’more S’mores treats at the 2014 Summer Fancy Food Show. The show will be held June 29 – July 1 at Jacob Javits Center in New York City, and Torn Ranch will be exhibiting at booth #2160.
Torn Ranch has redefined the classic fireside dessert by using all-natural marshmallow layered over a classic honey graham crust, all drenched in their signature milk chocolate. The perfect summer indulgence, these tasty, bite-sized treats can be enjoyed anywhere, with no campfire required.
“S’mores have been a classic summer treat for years, and now you can enjoy them anytime of year, anywhere,” said Deana Kay, President of Torn Ranch. “S’mores are trending right now, and in traditional Torn Ranch style, we put in a huge amount of time and effort to create a treat that authentically captures the quintessential essence of a perfect, classic, handmade s’more. The natural marshmallow is full of flavor and complements the sweetness of gourmet chocolate impeccably. The magic of our s’mores is in the way the flavors amplify each other.”
A pack of S’more S’mores includes two dessert bars and is now available for shipping. Torn Ranch products are made using all-natural, sustainable, and organic ingredients.
For additional information, please visit http://www.TornRanch.com and to try the S’more S’mores at the Summer Fancy Food Show, stop by booth #2160.
About Torn Ranch: Nestled between San Francisco and Napa Valley, Torn Ranch is a manufacturer and purveyor of gourmet specialty foods. Family owned and operated, Torn Ranch provides a wide range of all natural snacks that include kosher, vegan, and gluten-free options. Each artisanal item is made upon order, providing maximum freshness to customers. For over 30 years, Torn Ranch has focused on using only the best ingredients and combining its products with innovative and eco-friendly packaging, creating a tasteful – and tasty – experience from start to finish. An established leader in both the wholesale foodservice and gourmet food retail sectors, Torn Ranch is a certified MBE (Minority owned business) and WBE (Women owned business).
Media Contact: Zach Lewis, PMG Public Relations, 802.448.5518, zach(at)peoplemakinggood(dot)com
2198 South McDowell Blvd, Petaluma, CA 94954 • (707) 796-7800 • http://www.TornRanch.com