Three Brothers Bakery Recognized for Exceptional Entrepreneurialism

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Houston Bakery Co-Owner Finalist for Ernst & Young Award

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“I am honored to have even been named a Finalist in this extremely competitive space, among these businesses and professionals who have achieved so much in their industries." - Janice Jucker

Houston fifth generation favorite, Three Brothers Bakery, and its ownership, were recognized by Ernst & Young for its entrepreneurialism in the consumer products category. Janice Jucker, bakery co-owner, was named a finalist for Ernst & Young’s 2014 Gulf Coast Area Entrepreneur of the Year, one of only two women finalists this year.

Janice Jucker, co-owner of Three Brothers Bakery and passionate advocate of breast cancer awareness, has been dedicated to helping Three Brothers Bakery grow and thrive, most recently including opening a third location. Janice was nominated for the Ernst & Young Entrepreneur of the Year Award as a result of her successes after graduating from the Goldman Sachs 10,000 Small Businesses.

“I am honored to have even been named a Finalist in this extremely competitive space, among these businesses and professionals who have achieved so much in their industries,” says Janice Jucker, co-owner of Three Brothers Bakery. “I want to thank the Ernst & Young awards team for including Three Brothers Bakery and for putting together such a prestigious awards program, as well as Goldman Sachs 10,000 Small Businesses for the nomination.”

The EY Entrepreneur of the Year Awards ceremony took place June 26 at the Hilton Americas Houston, where 41 of the region’s most talented, resourceful and successful entrepreneurs, including Jucker, gathered to celebrate each other, and honor the 10 award winners.

For more information regarding Three Brothers Bakery and its award-winning history or Janice Jucker’s story, please contact Allison Huseman at 713-225-0880 or allison(at)integratepr(dot)com.

About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd , 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.

The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.

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