Lebanon, CT (PRWEB) July 01, 2014
The farm families of The Farmer’s Cow are celebrating National Ice Cream Month with REAL Local events at two of its member Connecticut farms. Visitors will be able to tour the farms, meet the farmers, see the cows and sample a variety of The Farmer’s Cow fresh local products including The Farmer’s Cow fresh Connecticut ice cream.
“The Farmer’s Cow farm tours are a great opportunity to visit the cows that make the milk and learn about all the ways that REAL Local agriculture is good for Connecticut,” says Robin Chesmer, managing member of The Farmer’s Cow. “We want people to visit our family farms and experience where local food comes from.”
All events are free and no reservation is required. Information about the events and directions to the farms is available on The Farmer’s Cow website at http://www.TheFarmersCow.com. For more information, call 866‐355‐COWS or email farmers(at)TheFarmersCow(dot)com.
About The Farmer’s Cow
The Farmer’s Cow is a group of six Connecticut dairy farms that produces fresh, local milk, half & half, heavy cream and ice cream for Southern New England. The Farmer’s Cow dairy products are pasteurized the “traditional way” and are never ultra‐pasteurized. The members of The Farmer’s Cow do not use Artificial Growth Hormones (rBST) on any of their cows. They also sell Connecticut‐sourced, all‐natural eggs, apple cider, seasonal beverages and coffee. The Farmer’s Cow mission is to promote Connecticut agriculture and prove to consumers that “Local is Fresh!” Like us on Facebook and follow on Twitter @TheFarmersCow.