New Grill Magazine Reveals How to Master the Art of Outdoor Grilling Just in Time for Labor Day 2014 Holiday Grilling

DCS by Fisher & Paykel offers home chefs and grilling enthusiasts a sneak peek at Grill magazine with a free look at the Spring/Summer issue.

  • Share on TwitterShare on FacebookShare on Google+Share on LinkedInEmail a friend
Labor Day 2014, grilling recipes, grilling, outdoor grills, Charlie Palmer, DCS grills, grilling tips, DCS by Fisher & Paykel, Ben Farley, Grill magazine

Grill Magazine - The Art of Outdoor Grilling

In this issue, renowned chefs Charlie Palmer and Ben Farley offer their grilling tips. We consider the ultimate outdoor kitchen and show readers how to create an easy multi-course feast cooked entirely on the grill.

Huntington Beach, California (PRWEB) August 27, 2014

As the country nears the Labor Day 2014 holiday weekend and basks in the heart of the backyard grilling season, DCS by Fisher & Paykel is revealing how to master “The Art of Outdoor Grilling” through a new magazine that includes instructions how to grill the perfect steak, seasonal grilling recipes, and all the tools needed for a perfect summer of grilling. Called “Grill,” the digital edition of the new magazine’s Spring/Summer 2014 issue is free at http://www.dcsappliances.com/company/press-room/brochures/.

“We developed Grill magazine because the DCS by Fisher & Paykel brand is all about a premium cooking experience and recognizing the desire for home chefs to master restaurant culinary cooking right in their own backyards,” says Gina Lathrum, brand marketing manager for DCS by Fisher & Paykel. “In this issue, renowned chefs Charlie Palmer and Ben Farley offer their grilling tips. We consider the ultimate outdoor kitchen and show readers how to create an easy multi-course feast cooked entirely on the grill.”

To illustrate, Lathrum refers to the Spring/Summer issue’s preface, “Grilling isn’t just a style of cooking — it’s an attitude. From dishes to design, we are passionate about every aspect of outdoor grilling. That’s why we’ve created a magazine entirely devoted to the art of grilling because grilling can be contentious. When passion runs high, so does debate. It’s part of what makes grilling so great. Every state has its own local lore, tried techniques, and loved ingredients; you can discover the flavor of every part of America through its backyard grills…”

For a taste of what’s inside, Lathrum offers up a look at one of the recipes included in the issue:

Grilled Pork Chops with Cucumber, Apple, and Fennel Salsa

Ingredients:
Pork Chops
4 tsp fennel seeds
4 whole, small, red, dried chilies
2 tsp whole allspice
1 cinnamon stick
2 tsp dried oregano
4 cloves garlic
Salt and pepper
¼ cup olive oil
Zest and juice of 1 orange
8 pork chops

Salsa
1 long cucumber
2 apples, something sweet and crisp; we used Rose
1 large or 2 small fennel bulbs
1 red onion
1 long, green chili
A generous handful of fresh coriander
Zest and juice of 1 lime
Salt and pepper

Preparation:
Pork Chops
1) Place first six ingredients and salt and pepper, into a mortar and pestle and grind to a fine paste. Add olive oil, and orange zest and juice, and mix. 2) Rub mixture onto pork chops, cover and refrigerate for at least two hours, or overnight. 3) Heat grill to medium heat, cook pork chops for approximately 10 minutes each side, until well seared but tender.
Serve with salsa.

Salsa
1) Peel and deseed cucumber and dice into ½ inch cubes. 2) Peel, core, and dice apples into ½ inch pieces. 3) Finely chop fennel and red onion. 4) Finely dice chili; roughly chop coriander. 5) Combine all ingredients with lime zest and juice. Season to taste.

“You don’t have to be a professional chef to cook like one,” says Lathrum. “Take a sneak peek at our new Grill magazine and see how you can master the art of outdoor grilling this summer.”

About Fisher & Paykel:

Since 1934, the Fisher & Paykel design heritage has been founded on a pioneering spirit and culture of curiosity that challenges conventional appliance design to consistently deliver products tailored for human needs. Incorporating outstanding performance and user-focused innovation, Fisher & Paykel and DCS by Fisher & Paykel appliance brands inspire people through indoor/outdoor kitchen and laundry products designed with real life in mind. Our brands incorporate innovative technologies driven from a passion to produce the most technically advanced, efficient, and contemporary styled appliances. As pioneers of the world’s first drawer dishwasher – DishDrawer® – Fisher & Paykel continues to pave the way for appliance innovation. Since the 1980s, DCS has defined cooking appliance innovation for the commercial food industry and designs commercial quality appliances for the home. Fisher & Paykel Appliances is a global company operating in 50 countries, manufacturing in the United States, Mexico, Italy, Thailand, and New Zealand, employing over 3,300 people with revenue of more than $1 billion annually. For more information, please visit: http://www.dcsappliances.com/company/who-we-are/.


Contact

  • Michael Williams
    Williams Marketing
    +1 (949) 285-4546
    Email

Attachments