Global Cocoa and Cocoa Products Market: Trends and Opportunities - 2014-2019: Industry Shares, Size, Trend and Analysis 2019 Report Available at MRRBIZ

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Global Cocoa & Cocoa Products Market: Trends And Opportunities (2014-2019)

(PRWEB) July 12, 2014

The report titled “Global Cocoa and Cocoa Products Market: Trends and Opportunities (2014-2019)” provides an in-depth analysis of cocoa beans and cocoa products such as cocoa butter, cocoa powder, chocolates and other products using cocoa. The report provides detailed trade analysis of these products. It also focuses on major cocoa beans producing regions such as Ivory Coast and Ghana in Africa, Brazil and Ecuador in America, and Indonesia in Asia. The report also assesses the key opportunities and underlying trends in the market and outlines the factors that are and will be driving the growth of the industry in the forecasted period (2014-19). Further, key clients of the industry such as Mars Inc., Mondelez International Inc. and Nestle S.A. are profiled in the report.

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Geographical Coverage

Africa (Ivory Coast & Ghana)
America (Brazil & Ecuador)
Asia (Indoensia)
Company Coverage

Mars Inc.
Mondelez International Inc.
Nestle S.A.
Executive Summary

With increasing popularity of cocoa products in both mature and emerging nations, many countries now grow cocoa but the main producers are West Africa (Ghana, Ivory Coast and Nigeria), South America (Brazil and Ecuador) and Asia (Indonesia and Malaysia).

Global cocoa and cocoa products market is projected to grow in the forecasted period of 2014-19. The growth of the market is driven by high cocoa consumption in emerging Asian markets and incentives by companies and government to enhance cocoa production. However, factors such as volatility in price of cocoa, smallholder farms and diseases affecting cocoa are posing challenge to the growth of the industry. Major trends prevailing in the market include maximum chocolate launches in European market in recent years, sales of Fairtrade chocolate in Western Economies and growing demand for Fine Flavor Cocoa (FFC).

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Table of Contents

1. Executive Summary

2. Cocoa: An Overview
2.1 Introduction
2.1.1 Types of Cocoa

3. The Global Cocoa Supply Chain
3.1 Cocoa Sector: Value Chain

4. Cocoa Processing Chain
4.1 Chain Overview
4.2 Classification: Stage of processing and by product
4.3 End- Products of Chocolate

5. Global Cocoa & Cocoa Products Market Analysis
5.1 Global Cocoa Market Sizing by Production (Actual & Forecasted)
5.2 Global Cocoa Supply & Demand
5.3 Global Cocoa Market Share
5.3.1 By Region

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6. Global Cocoa & Cocoa Products Trade Analysis
6.1 Cocoa Beans
6.1.1 Trading Price
6.1.2 Exports by Value & Volume
6.1.3 Imports by Value & Volume
6.2 Cocoa Butter
6.2.1 Trading Price
6.2.2 Exports by Value & Volume

7. Global Cocoa & Cocoa Products: Key Suppliers
7.1 Africa
7.1.1 Ivory Coast
7.1.2 Ghana
7.2 Americas
7.2.1 Brazil

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