Roy Rogers® Restaurants to Open New Location in Ocean County, NJ

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Local Franchisee Plans to Open Second Restaurant

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As a top requested area from our customers for opening a Roy Rogers, we couldn't be happier to bring this new restaurant to the Brick community.

Roy Rogers® Restaurants announced today that it has signed a franchise agreement with Ed Abramson for a new location in Brick, NJ. The Brick Roy Rogers is projected to open in early 2015, marking the franchisee’s second restaurant opening in the Ocean County market. Abramson is currently owner/operator of the Roys location in Pine Beach, NJ since 1994.

“We are excited about our expansion of Roy Rogers with Ed’s opening of the Brick location,” says Jim Plamondon, co-president of The Plamondon Companies who owns the Roy Rogers Restaurants chain. “Ed has been such a great operator and champion of our brand, developing a solid foundation in the Pine Beach community for several years. We look forward to this new restaurant and our continued partnership for many years to come.”

Building from the success of the Roy Rogers restaurant in Pine Beach, Abramson is eager to make a similar impact in the Brick community.

“As a top requested area from our customers for opening a Roy Rogers, we couldn’t be happier to bring this new restaurant to the Brick community,” says Abramson. “Our Pine Beach restaurant has built a reputation for providing customers with great food and customer service, as well as being active in the local community. We’re excited about building this same reputation at the new Brick location.”

The Mid-Atlantic restaurant chain also continues its focus on further franchise expansion over the next five years, utilizing the expertise of the franchise development company, Franchise Dynamics, to bring forth new franchisee candidates to the brand. For more information on Roy Rogers franchise opportunities, please contact Cassidy Raynor with Franchise Dynamics at 240.233.6062.

About Roy Rogers

Based in Frederick, Maryland, the Plamondon Companies own and operate 22 Roy Rogers Restaurants, and oversee 28 franchise locations in the Mid-Atlantic region.

Roy Rogers Restaurants are known in the industry as the “Triple Threat” – serving USDA choice top round roast beef, hand-breaded, fresh fried chicken, and great tasting burgers. Unique to Roys is the Fixin’s Bar®, featuring a variety of condiments such as fresh lettuce, tomatoes, pickles, onions, jalapeños and signature sauces. Amenities include drive-thru, flat screen TV, and free Wi-Fi. For more on our business, promotions, products and franchise opportunities visit http://www.royrogersrestaurants.com, follow us on Twitter or join us on Facebook.

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Carrie Isabell
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