World Anti-Caking Agents Market to Reach USD 1.5 Bln in 2019, States MarketsandMarkets in Its Report Available at MarketPublishers.com

New research report “Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019” elaborated by MarketsandMarkets (M&M) is now available at MarketPublishers.com. According to the study, the global anti-caking agents market is projected to reach an expected value of USD 1.5 billion by 2019.

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TD The Market Publishers Ltd

London, UK (PRWEB) July 28, 2014

The anti-caking agents are utilised in a variety of industries, including feed, food, and fertilisers. The marketplace of anti-caking agents is expanding in line with the customers’ surging demands for high-quality products. The diversity of anti-caking agents is one of the drivers of the growth in the market.

The global anti-caking agents market is projected to expand at a CAGR of 4.2% during 2014-2019, reaching an expected value of USD 1.5 billion by the end of the forecasted period. As of 2013, the European anti-caking market boasted of having the largest value. Raw materials availability and novel technology breakthroughs are fuelling the growth of the anti-caking agents market in APAC. Due to the widespread use of anti-caking agents in different industry sectors, the demand for these additives across the world’s all geographies is on the rise.

New research report “Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer, by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019 __title__ ]” elaborated by MarketsandMarkets (M&M) is now available at MarketPublishers.com.

Report Details:

Title: Anti-Caking Agents Market by Industry [Food (Ca-Compound, Na-Compound, Mg-Compound, SiO2, Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK, Urea, NH3, DAP/MAP)] & Geography - Global Trends & Forecast to 2019
Published: July, 2014
Pages: 220
Price: US$ 4,650.00
http://marketpublishers.com/report/chemicals_petrochemicals/anti-caking-agents-market-by-industry-food-ca-compound-na-compound-mg-compound-sio2-cellulose-feed-fertilizer-by-application-seasoning-condiment.html

The report gives an in-depth analysis of the worldwide market for anti-caking agents, analysed and categorised based on industry, application, and geography. The study offers estimates of the market size (historic and current) in value and volume terms alike in each region, with the market further segmented based on the leading nations in the region. The report provides a 360-degree overview and unbiased investigation of the key market drivers and limiters, challenges, key opportunities, pressing industry issues, winning imperatives, and also Porter’s five forces evaluation. To enable a clearer understanding of the competitive scenario, the research report discusses the top 10 industry players along with covering their latest developments and other major strategic activities. The report is enriched with exhaustive forecasts of the global anti-caking agents market with its projected revenues up to end-2019.

Companies profiled: BASF SE, Bogdány Petrol Ltd., Chemipol S.A., Evonik Industries AG, Huber Engineered Material, IMAC, Inc, Kao Corporation, PPG Industries, Inc., PQ Corporation, and Sweetener Supply Corp.

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More new market research reports by the publisher can be found at MarketsandMarkets page.


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