One of Denver's best new restaurants debuts delectable menu for Restaurant Week.
Denver, CO (PRWEB) August 13, 2014
range restaurant, located at the new Renaissance Hotel in Downtown Denver, is participating in the first ever summer edition of Denver Restaurant Week, August 23 – 29, 2014. range, recently recognized by Westword as being one of the best new restaurants to open in Denver this year, has prepared a tempting menu that includes signature dishes as well as expertly prepared specials created specifically for this popular Denver event.
First course selections include a wood fired veggie salad with herb pesto, sweet corn elote soup with poblano peppers, cotija cheese, chile crema and cilantro, and blue prawn pan roast with polenta, farm egg, squash blossom and a warm chorizo dressing. For the main course, guests will choose from a tempting entrée selection which includes arctic char, carrot zucchini latkes, smoked tender belly pork, crispy hot chicken, and prime sirloin cap steak. To finish, choose from the favorite chocolate s’more tart, banana cream pie in a jar or peaches & cream panna cotta.
This limited time three-course meal is available only during Denver Restaurant Week (August 23 – 29, 2014) for a special price of $30 per person, excluding tax, gratuity and beverage. To view the complete menu, or to make a reservation, visit range online at http://www.rangedowntown.com.
Opened in May of this year alongside the new Renaissance Denver Downtown hotel, the restaurant highlights a Colorado-themed menu with romantic touches of the Old West. Cooking techniques include an emphasis on grilling, smoking, wood oven roasting, cast iron sautéing, pickling and preserving. Locally-sourced ingredients focus on natural grass-fed meats, wild game, sustainable seafood, local creamery cheeses, seasonal produce and more. range is located at 918 17th Street, and is open daily for breakfast, lunch and dinner.
Under the direction of Executive Chef Paul Nagan, range features a bar offering a wide selection of local beers, liquors and wines, a private dining room and a wood fired oven, in which much of the fare is prepared. In addition to offering daily featured dishes, the menu changes seasonally and offers a large selection of shareable plates in addition to entrees and side dishes. For more information about range, call (720) 726-4800.