Seafood Expo Southern Europe: Providing New Opportunities for Fish and Seafood Buyers and Suppliers
Barcelona, Spain (PRWEB) August 06, 2014 -- Barcelona, Spain (6 August 2014) – Seafood Expo Southern Europe, formerly Seafood Barcelona, will bring new opportunities for buyers and sellers when it opens its doors on 22-24 September 2014 at the Fira de Barcelona, Gran Via fairground in Barcelona, Spain. The event’s third edition will welcome many returning exhibitors, and increase the participation of new companies looking to network with seafood buyers and grow their business in the valuable Mediterranean seafood market.
Seafood Expo Southern Europe, produced by Diversified Communications in partnership with Alimentaria Exhibitions, attracts more than 140 exhibiting companies from over 24 countries and industry professionals from around the world for three days of business. The exposition’s position as the must attend event serving all seafood categories in the Mediterranean market is reinforced by the participation of exhibitors who supply live, fresh, frozen, value-added, processed and packaged fish and seafood, as well as equipment and services that support the industry. Attending buyers include top buying executives from restaurant, import, supermarket, hotel, catering and other high-volume retail, wholesale, distribution, processing and foodservice categories.
“We are extremely pleased by the interest and support of new and returning companies along with regional pavilions who have signed up to exhibit at the event so far,” said Liz Plizga, Show Director for Diversified Communications. “Their participation is a testament of Seafood Expo Southern Europe’s opportunity to provide seafood buyers access to the latest products and services in order to meet their customers’ need for more fish and seafood products throughout the Mediterranean.”
New exhibitors and pavilions represented this year include: BDPM (Tunisia), BG Production (Poland), C&P Additives (USA), Camara di Commercio di Oristano (Italy), Chesapeake Bay Packing, LLC (USA), Espersen Seafood, S.A. (Spain), Eurotrade Fish (France), Ferme Marine de Mahebourg (Mauritius), Hallvard Leroy AS (Norway), Kimpex A/S (Denmark), Labor Diagnostika Nord GmbH & Co.KG (Germany), Promens Packaging (Spain), Sardina d.o.o. (Croatia), Servinal (Spain), Sudrablinis (Latvia), Thalassa Seafoods nv (Belgium), ttz Bremerhaven (Germany), Wanchese Fish Co. Inc. (USA), and many more.
Returning exhibitors and pavilions represented include: ALFOCAN, S.A. (Spain), Anduronda Import GmbH (Germany), Anfaco Cecopesca - Asociacion Nacional de Fabricantes de Conservas de Pescados y Mariscos (Spain), Balzo S.A. (Ecuador), Barrufet SA (Spain), Camara Nacional de Acuacultura (Ecuador), Cantero Trade, S.L. (Spain), Government of Canada (Spain), EXPALSA Exportadora de Alimentos SA (Ecuador), Foro Maree Mariteam (France), FRIME, S.A. (Spain), Junta de Andalucia (Spain), Kilic Seafood Co. (Turkey), Maresmar SLU (Spain), Marine Food and Fine Food (Spain), Marine Harvest Norway (Norway), Nordic Group AS (Norway), Norway Royal Salmon ASA (Norway), Pescados Rubén (Spain), Promotora d'Exportacions Catalanes, SA (PRODECA) (Spain), Rockabill Seafood Ltd. (Ireland), Wild Alaska Salmon – Raimon Moreu Soler (Spain), and many others.
A complete list of exhibiting companies can be found on the event’s website at http://www.seafoodexpo.com/southern-europe/en/exhibitor-list.
Seafood Expo Southern Europe will feature a complete line-up of special events, including a master class series’ on specific seafood species, culinary demonstrations, fish market tour, conference sessions, and business matchmaking and hosted buyer programs designed to enhance visitors’ experience at the fair.
In addition, visitors will be able to preview the latest and most innovative seafood products and services to be launched in the Mediterranean market at the New Product Showcase stand located in the exposition hall.
Below is a sample of the new products highlighted at this year’s event:
Lobster Bisque/Bisque de bogavante (Maresmar S.L.U.)
A bisque that combines the simplicity of the ready-made dishes with the elegant taste of the finest lobster. An exclusive touch to one’s daily menu.
Cream Cheese with Caviar (SIA Sudrablinis)
Cream Cheese with Caviar is a unique new product developed by Sudrablinis, combining the best of cheese and caviar. It’s made on a smooth, creamy cheese base from high-quality dairy products by adding wild Capelin caviar. It’s best served as an appetizer with vegetables or on crackers, as a filling for sushi or tortilla roll-ups and as a topping on grilled fish.
Tuna Fillets (UBAGO GROUP MARE)
Exquisite tuna from the North Atlantic in sunflower oil.
Diversified Communications’ online resource SeafoodSource.com is the official media for the Seafood Expo Southern Europe. As a leader in global seafood industry news and information, SeafoodSource.com will extensively cover news from the event before, during and after the event.
For more information on Seafood Expo Southern Europe, visit http://www.seafoodexpo.com/southern-europe.
About Seafood Expo Southern Europe
Seafood Expo Southern Europe, formerly called Seafood Barcelona, is a three-day seafood specific event serving all seafood categories in the Mediterranean market. Thousands of buyers and suppliers from around the world attend this annual event to meet, network and do business. Attending buyers represent importers, exporters, distributors, wholesalers, foodservice, hotel, catering, processors, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeafoodSource.com is the exposition’s official media. The exposition is produced by Diversified Communications in partnership with Alimentaria Exhibitions providing outstanding expertise in the trade fair industry and experience in the industries they serve. http://www.seafoodexpo.com/southern-europe
About Diversified Communications
Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, eMedia, publications and television stations. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine, and business management. The company's global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia, Seafood Expo Southern Europe, and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premiere seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, India, Thailand and the United Kingdom. For more information, visit: http://www.divcom.com
About Alimentaria Exhibitions
Alimentaria Exhibitions is a Fira de Barcelona company specialising in organising events related to food and beverages, the food and beverage industry and gastronomy. Its main headline trade shows are Alimentaria, Bta.-Barcelona Food Technology, Seafood Expo Southern Europe, Alimentaria&Horexpo Lisboa, Alimentaria México and Alimentaria Brasil. The company is a market leader for food and beverage trade shows in the countries where it operates, managing more than 150,000 net m2 of exhibition space, with 5,000 international food and beverage manufacturing, trade and equipment and technology exhibitors, attracting around 200,000 professionals visitors. http://www.alimentaria.com
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Media contacts:
Diversified Communications
Adam Morris, Marketing Coordinator
amorris(at)divcom(dot)com
+1 207-842-5478
http://www.divcom.com
Alimentaria Exhibitions
Susana Santamaria
prensa(at)alimentaria(dot)com
ssantamaria(at)alimentaria(dot)com
Tel: +34 93 452 11 04
http://www.alimentaria.com
Adam Morris, Diversified Communications, +1 (207) 842-5478, [email protected]
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