Kitchen Wisdom Gluten Free Announces Independent Food & Culture, Special Diet Cookbook Release: Kitchen Wisdom Gluten Free Written by Vermonter, Liz Conforti

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Kitchen Wisdom Gluten Free: Journey into a Culinary Cultural Evolution & Learn How to Transform Southern Italian Recipes to Gluten Free - Experience a Kitchen so Delicious, Those Who Can Eat Gluten Choose Not To! Available formats: eBook, Nook & Paperback; On amazon.com, barnesandnoble.com/nook, and at Select Vermont Retailers; Kobo & iBook Coming Soon.

Particulary unique is the inclusion of gluten rich recipes as a comparative learning and cultural preservation tool.

Kitchen Wisdom Gluten Free demonstrates how to transform conventional recipes to gluten free in a backdrop of culturally authentic Southern Italian family recipes. Particularly unique is the inclusion of gluten rich recipes as a comparative learning and cultural preservation tool.

Kitchen Wisdom Gluten Free recipes are laden with memories of preparing meals and desserts with elders that inspire a re-awakening of what cooking meant to families. People look at gluten free as distanced from mainstream everyday living; Kitchen Wisdom Gluten Free forges an intersection and provides readers opportunities to learn how to transfer gluten free principles to their own recipes and integrate their own kitchen wisdom.

Writer Liz Conforti grew up with her hands in a well of flour, learning culturally authentic recipes from her elders who immigrated to New York City from the Campania region of Italy. She has spent ten years living gluten free and recreating family recipes with gluten free ingredients.    

Residing in Vermont, away from her childhood communities, she reaches out as an impressive food blogger (http://kitchenwisdomglutenfree.com) intent on illuminating the enigma of delicious gluten free cooking and baking.

http://kitchenwisdomglutenfree.com

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liz conforti
@kitchenwisdomgf
since: 07/2014
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