CRC Press Authors Expose The Food Safety Problem in China

New Book, Food Safety in China: A Comprehensive Review, Explores The Alarming Safety Issues That Have Come To Light

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“The objective assessment of food safety status in China provided in this book will help the world understand the real situation in China, as well as the efforts made by the Chinese government,” explains Baoguo Sun.

Boca Raton, FL (PRWEB) August 14, 2014

CRC Press / Taylor & Francis Group, a leading global science, technology and medicine (STM) publisher, announces the release of the groundbreaking new book, Food Safety in China: A Comprehensive Review, written by Professor Linhai Wu, a chief specialist of Jiangsu Provincial Food Safety Research Base of Jiangnan University, and Associate Professor Dian Zhu from the Business School at the Suzhou University.

“The objective assessment of food safety status in China provided in this book will help the world understand the real situation in China, as well as the efforts made by the Chinese government and all sectors of the society to improve food safety,” explains Baoguo Sun, Professor at Beijing Technology and Business University.

Presenting empirical findings and statistical data, this book provides an assessment of the actual state and future trends of the food safety risks in China. According to a World Trade Organization 2010 report, China is the world’s top agricultural producer, but a growing number of alarming safety issues have recently come to light. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. With investigative research and an authoritative analysis of the subject, the book considers the complex issues that span the entire food supply chain system in China, and investigates the changing track of food safety in key stages, such as production, circulation, and consumption.

“Food safety in China has been the subject of numerous news reports from global media agencies for quite some time,” explains author, Linhai Wu. “This book will provide a comprehensive review of the efforts put forth by China to prevent food safety issues. This subject matter is of great importance to policymakers around the globe, as well as manufacturers that import and export goods to/from China.”

Food Safety in China: A Comprehensive Review is an ideal resource for food product developers, importers/exporters and food manufacturers, regulators and government researchers, regulatory agencies, policy makers and analysts as well as universities, professors, and students. For more information or to purchase Food Safety in China: A Comprehensive Review, please visit: http://www.crcpress.com/product/isbn/9781482218336.

About CRC Press: CRC Press is a premier publisher of scientific, technology and medical resources, reaching around the globe to collect essential reference material and the latest advances and making them available to researchers, academics, professionals and students in a variety of accessible formats. CRC Press is a member of Taylor & Francis Group, an informa business. For more information, visit http://www.crcpress.com.

If you would like more information about this topic, please contact Nicole Alves.

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