New Sweets and Savory Solutions Guide Helps Food Manufacturers Ensure Accuracy and Safety of “Convenience Foods”

With economic volatility, imminent supply shortages, rising input prices, and changing food-buying behaviors, confectionery, baked- good and grab-and-go food producers are looking to streamline processes while ensuring safety. The new METTLER TOLEDO Sweets and Savory Solutions Guide is helping to provide the kinds of testing best practices that speed up production and protect profit margins.

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The new METTLER TOLEDO sweets and savory guide will provide best-practice suggestions to enhance testing accuracy and speed.

The new METTLER TOLEDO sweets and savory guide will provide best-practice suggestions to enhance testing accuracy and speed.

In this environment, differentiation and relevance to the consumer are critical.

(PRWEB) August 18, 2014

Baked goods, confections, snacks, pasta, and more continue to rise in importance. Ensuring the appearance and palatability of these products requires the right knowledge, technologies and tools. This will become even truer as food manufacturers continue to evolve product lines with additional flavors, new sources of “sweetness”, and products that address allergen concerns to meet consumer demand for functional, healthier options. The new METTLER TOLEDO sweets and savory guide will provide best-practice suggestions to enhance testing accuracy and speed. In turn, process improvements can help manufacturers keep customer happy and deliver the kind of enhanced economics that protect profit margins.

As with most food segments, manufacturers in the snack, pasta and grab-and-go categories are also currently plagued by economic volatility, denser food safety regulations, imminent supply shortages, rising feedstock/energy prices, and changing food-buying behaviors. In this environment, differentiation and relevance to the consumer are critical. This will equate to producers relying even more heavily on new and novel ingredients—which must be tracked, traced and assessed for freshness, safety and quality.

Testing technologies must measure ingredient, batter and batch attributes such as moisture, pH, acidity, Brix, fats and oils specifications and more accurately and repeatedly.

To download the free guide now, visit: http://www.mt.com/Lab-sweetsandsavory.

About METTLER TOLEDO
METTLER TOLEDO is a leading global manufacturer of precision instruments. The Company is the world’s largest manufacturer and marketer of weighing instruments for use in laboratory, industrial and food retailing applications. The Company also holds top-three market positions for several related analytical instruments and is a leading provider of automated chemistry systems used in drug and chemical compound discovery and development. In addition, the Company is the world’s largest manufacturer and marketer of metal detection systems used in production and packaging. Additional information about METTLER TOLEDO can be found at http://www.mt.com.


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