William F. Di Stanislao Appointed Vice President, Operations at Raritan Bay Medical Center
Perth Amboy, NJ (PRWEB) August 21, 2014 -- Raritan Bay Medical Center Executive Vice President and COO, Thomas Shanahan, CPA, recently announced the appointment of William F. Di Stanislao as Vice President, Operations for the medical center. In this role, Di Stanislao has responsibility for the physical medicine and rehabilitation, respiratory services, environmental services, patient escort, food and nutrition, safety and security, clinical engineering and facility engineering departments, and the medical center’s Center for Sleep Medicine.
Di Stanislao, of Wall, NJ, previously served as Senior Manager of Hospital Operations at Ocean Medical Center in Brick, NJ. He received his Master’s of Science in Clinical and Health Service Research at Dartmouth Medical School, Hanover, NH, and his Master’s Degree in Public Administration from Marist College, Poughkeepsie, NY. Di Stanislao is a member of the Association of Healthcare Executives of New Jersey and the American College of Healthcare Executives. He is a member of the Wall Township NJ Business Development Committee.
About Raritan Bay Medical Center:
With hospitals in Old Bridge and Perth Amboy, Raritan Bay Medical Center (RBMC) is a recipient of the American Stroke Association and American Heart Association Get with the Guidelines® - Stroke Silver Plus and Heart Failure Gold Performance Achievement Awards. The hospital is one of less than seven percent of hospitals nationally to achieve Magnet Recognition for nursing excellence three times, and is ranked in the top 10 percent of New Jersey hospitals in surgical care according to the 2012 NJ Hospital Performance Report. RBMC is also an affiliate Joslin Diabetes Center, providing the latest advances for treating diabetes and its complications, as well as patient education and support services. For more information, visit rbmc.org. For a physician referral, call 1-800-DOCTORS.
Abe Kasbo, Raritan Bay Medical Center, +1 (732) 324-5098, [email protected]
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