Ablany, New York (PRWEB) August 20, 2014
Food diagnostic systems are used to identify the contamination and impurities in the process of producing food. These systems help to control the contamination and impurities in food products. Wide ranges of methods are used in food diagnostic systems such as antibody-based, microscopic biochemical identification technique and immunomagnetic separation.
Antibodies-based method is used for quantifying and detecting different types of food contaminants. This method is used to detect pathogens and spoilage organisms such as bacteria, moulds and viruses. Different types of antibodies methods available for food diagnosis involve monoclonal antibodies, recombinant antibodies and polyclonal antibodies. Recombinant antibodies are widely used in the antibodies based method and offer more advantages compare to other antibodies. Microscopic methods are utilized to count bacteria in milk products, beverages, water, meat, and poultry food products. Biochemical identification techniques are used to identify microorganism by using reagents and consumables. This technique is extensively used in daily laboratory practices for food diagnosis.
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With increase in safety and concern for food quality, and implementation of stringent regulations by government bodies on food safety is contributing to the growth of food diagnostic systems market. However, lack of standardization is affecting the market growth. Moreover, emergence of molecular imprinting technique poses potential opportunity for food diagnostics system market. Additionally, technologies such as sensor technology, optical biosensors, flow cytometry and bacteriophage based techniques have witnessed increase in demand Sensor technology uses biosensors and opto-chemical sensors for food diagnosis process. Biosensors are used to detect different analytes such as toxins, pathogens and pesticides. Optical biosensors are been used for rapid detection of contaminants including pathogens in foods products.
Food diagnostic system market is segmented on the basis of diagnostic systems and consumables. Different types of diagnostic systems include hybridization based system, chromatography based systems, spectrometry based system and immunoassay based systems. Further, hybridization based diagnostic system includes gene amplifier, polymerase chain reaction (PCR), sequencers and microarrays. Chromatography diagnostic systems are liquid chromatography, high pressure liquid chromatography (HPLC) and gas chromatography. Spectrometry based diagnostic system includes systems such as biosensors and mass spectrometry. These systems are used to examine food samples and checks food quality, detects the presence of contaminants and the nutritional content in the sample.
Different types of food diagnostic consumables include disinfectants, reagents, and test accessories such as micropipettes, pipettes and syringes among others. Several types of contaminants used in food diagnostic system include pathogens, bacillus, moulds, novivirus, fusarium, klebisiella, listeria, shigella and yersinia among others. Pathogens are widely used contaminants in food safety and diagnostic process. These contaminants can be classified into Escherichia coli, salmonella, listeria and campylobacter.
Some of the major players in food diagnostics system market include 3M Company, Biomérieux SA, Biocontrol Systems Inc., Bio-Rad Laboratories Inc., Beckman Coulter Inc., Danaher Corporation, Fermantes, E. I. Du Pont De Nemours and Company, Foss A/S, Neogen Corporation, Merck Kgaa, Perkinelmer Inc., VWR International, Thermo Electron Corporation, Thermofisher Scientific Inc., Omega Diagnostic Group Plc, and Randox Laboratories Ltd, among others.
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