Lajollacooks4u frequently attracts the attention of large corporations...for corporate team building... It is a huge accomplishment for Lajollacooks4u to not only attract the attention of Domino Sugar, but to be featured in this outstanding sweepstakes.
San Diego, CA (PRWEB) September 30, 2014
Lajollacooks4u is pleased to announce that it has been chosen as a featured venue and culinary activity in the “San Diego Sweepstakes Luxury Getaway”, presented by Domino Sugar and C&H Sugar.
On May 5, 2015, five grand prize winners, their guests, and the executive team of Domino Foods Inc. will be welcomed into Lajollacooks4u’s kitchen to enjoy the unique gourmet cooking and dining experience. Celebrity chef Nick Stellino will be joining Chef Jodi Abel in Lajollacooks4u’s kitchen to co-host the VIP culinary event.
Lajollacooks4u is thrilled to have been recognized by two large food corporations as a top activity in San Diego’s food-scene. Appearing in such a large sweepstakes is more than a grand accomplishment for Lajollacooks4u—it’s a testament to their constantly growing and expanding business.
Chef Jodi Abel is so excited to have Lajollacooks4u featured as part of the grand prize in this new sweepstakes, and said, “Lajollacooks4u frequently attracts the attention of large corporations, such as Domino Foods Inc., for corporate team building with its strong social media presence. It is a huge accomplishment for Lajollacooks4u to not only attract the attention of Domino Sugar and C&H Sugar, but to also be featured in this outstanding sweepstakes.”
The large number of five-star Tripadvisor reviews consistently affirms Lajollacooks4u’s status as being a high quality culinary activity among its guests. Having the largest marketer of refined sugar, Domino Foods, Inc., recognize Lajollacooks4u’s unique cooking class as being exceptional goes above and beyond in affirming Lajollacooks4u’s top-notch status.
Domino Sugar and C&H Sugar’s San Diego Sweepstakes Luxury Getaway will award five grand prize winners with a gourmet getaway for two to San Diego, where they will explore San Diego in high style. Guests will stay for five days, four nights at the beachside Hotel del Coronado and will be awarded a $1,000 gift card. Attractions throughout the week will also include: sailing and dining upon the 130 ft. schooner, “America”, visiting the San Diego Zoo with Backstage Pass access, as well as the VIP culinary experience with celebrity chef, Nick Stellino, at Lajollacooks4u.
Enter to win Domino Sugar and C&H Sugar’s San Diego Sweepstakes here. The deadline to enter will be during the first week of November, and the five winners will be announced then. Please see rules and regulations for more information.
About Domino Foods, Inc.
Domino Foods, Inc. sells the nation’s best sugar brands. Domino Foods, Inc. is part of ASR Group, the world’s largest refiner of cane sugar. The C&H® Sugar and Domino® Sugar brands are marketed by Domino Foods, Inc. which is the largest marketer of refined sugar in the United States and sells the nation’s most well-known brands. Domino Foods, Inc. is also a leading industrial sugar supplier for food manufacturers and offers a complete line of sweetener products for the food service industry. For more information, see Domino Sugar’s website at http://www.dominosugar.com.
Lajollacooks4u, founded in 2008, provides a unique and intimate activity for couples, corporate team building, and any foodie looking for a unique cooking and culinary experience in an ideal setting overlooking the Pacific Ocean. Based in La Jolla, a suburb of San Diego, CA, Lajollacooks4u has enjoyed record growth since its inception and is ranked as a top attraction in La Jolla on the world’s largest travel review site, Trip Advisor. As always, Lajollacooks4u customizes its private cooking classes to meet the needs and interests of each group. For more information or to make reservations, contact Jodi Abel at jodi(at)lajollacooks4u(dot)com or by phone at 1-858-752-4980. Visit Lajollacooks4u’s website at http://www.lajollacooks4u.com