BG Health Group’s Flaxseed Cooking Oil Gives Your Food a Healthy Boost

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Canadian brand, Alligga, cracks the formula for Omega-3 rich cooking oil.

BG Health Group has announced the arrival of its Alligga Flaxseed Cooking Oil to the United States, bringing a rich source of Omega-3 fatty acids to your kitchen. People have conformed over the years to not cooking with flax oil due to its low smoke point. After years of research, the impossible is not only possible but also extremely healthy.

“It’s all natural, there’s no chemicals added,” said Adam Maas, Director of Sales and Development for BG Health Group. “Our filtering process removes all of the impurities out of the oil, leaving the goodness inside, which allows the smoke point to rise to 485 degrees, while maintaining a 60% Omega-3 content.”

Omega-3s have been shown to promote brain development, help prevent and reduce heart and blood diseases, as well as reduce inflammation. The Alligga Flaxseed Cooking Oil gives people another opportunity to introduce this nutritional powerhouse into their diets.

“Having a 60% Omega-3 content puts ours higher than any cooking oil in the market,” said Maas. “Whether you use it in hot or cold preparation, it’s an extremely versatile, healthy oil.”

The flaxseed comes from the company’s Saskatchewan, Canada farm and is certified Kosher, GMO free, certified organic options, and there are no chemicals added. The oil, which can be used in everyday cooking, can add a healthy twist to salad dressings and juicing. The product has also proven popular in the vegetarian and vegan communities as a source of nutrients.

“We want people to live as natural as possible and help them make smart choices,” said Maas. “Live healthy and live naturally is our company motto. We’ve seen once people try a bottle of the Alligga Flaxseed Cooking Oil, they’ll soon come back for a second one.”

To learn more about the Alligga Flaxseed Cooking Oil, visit:

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