During 2006-2013, the output of meat in China increased progressively in general, increasing from 70.89 million ton in 2006 to 85.36 million ton in 2013, with compound annual growth rate (CAGR) of 2.40%
Albany, NewYork (PRWEB) September 22, 2014
At the end of the third quarter of 2013, the amount of reproductive sows on hand amounted to 150.16 million, up 1.17% over the same period of last year.
1. Pig-breeding Industry Chain
1.3 Upstream & Downstream of Industry
2. Development Environment of Pig-breeding Industry
2.1 Macroeconomic Environment
2.2 Policy Environment
2.3 Technical Environment
2.4 Social Environment
During 2006-2013, the output of meat in China increased progressively in general, increasing from 70.89 million ton in 2006 to 85.36 million ton in 2013, with compound annual growth rate (CAGR) of 2.40%.
The proportion of pork in total meat output is large, it was over 66% all the time before 2006, dropped to the lowest point (62%) in 2007, returned to 63% in 2008, and further recovered to 64% since 2009.
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3. Market Operation of Pig-breeding Industry
3.1 Current Status of Pig-breeding Industry Development
3.1.1 Business Mode
3.1.2 Market Scale
3.1.3 Current Status of Supply and Demand
3.2 High-end Market of Pig-breeding Industry
3.2.2 Current Status
3.3 Profit Analysis on Pig-breeding
3.3.1 Cost Structure
3.3.2 Profitability Analysis
3.3.3 Reasons influencing Profit Level
4. Analysis on Upstream Feed Industry Development
4.1 Global Market
4.2 Domestic Market
4.2.1 Formula Feed Market
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