Brooklyn, New York (PRWEB) September 26, 2014
Williiamsburg's newest eaterie boasts an eclectic brunch menu every tasty bit of which is delightfully more provocative than its bucolic name, "Cow and Clover", suggests. The wood oven ambience also offers up such culinary delights as Corn Jalapeno or Blueberry muffins, Chocolate Pumpkin Bread, Black Pepper Cheddar biscuits, and that's just for starters. The "Cow" in the establishment's nomenclature renders a Bacon Egg and Gruyere Cheese Croissant with summer vegetables while the "Clover" ingredient serves up a festive Frisee salad with haricots verts, baby kale, radish, pepitas, lightly showered with a refreshing apple cider. Not be missed is the succulent skirt steak with house specialty potatoes washed down by an informed choice of homemade infused drinks, excellent wine selection, or great selections of beer.
Cow and Clover is located at 291 Kent Ave, corner of South 2 and Kent Ave. We are open for dinner Sun-Thurs 6pm-11 and Fri-Sat 6pm-12am, also Brunch Sat and Sun 11am-3pm