Many people are trying to reduce sodium in their diets, and that’s why we use a large palette of herbs and spices—instead of salt--to create flavorful soups. The spicing in the new Vermont Farmhouse mix produces a warming, cozy undertone to the soup.
WAUKEGAN, Ill. (PRWEB) October 01, 2014
Frontier Soups™, a producer of non GMO gourmet soup mixes, is introducing Vermont Farmhouse Apple Sausage & Bean Soup Mix, a new gluten free soup filled with fall flavors, that is a healthy choice for a cold weather weeknight meal or weekend gathering.
The new Vermont Farmhouse Apple Sausage & Bean Soup gets its seasonal flavors from chicken sausage and a tart apple, said Trisha Anderson, company founder. Anderson adds that the soup reminds the Frontier Soups staff of relaxed meals shared with family and friends around a farmhouse table. Like all of Frontier Soups’ mixes, the new gluten free soup has no added salt in the mix, allowing home cooks to control the level of sodium by their choice of broth and other added ingredients. During October, the new soup is specially priced at $5.95, a savings of $1.05 off the regular price. In addition, Frontier Soups is offering $5 flat rate shipping on all orders over $35 through October.
“High salt intake is linked to high blood pressure, which leads to cardiovascular disease and organ damage if untreated. That’s why so many people are trying to reduce the amount of sodium in their diets, and that’s why we use a large palette of herbs and spices—instead of salt--to create flavorful soups,” Anderson said. “The mild curry spicing in the new Vermont Farmhouse mix produces a very warming, cozy undertone to the soup.” Along with mild curry, the Vermont Farmhouse Apple Sausage & Bean Soup mix is spiced with garlic and basil. In addition to the chicken sausage and apple, home cooks add spinach and broth to the mix’s red-speckled cranberry beans, white beans, red beans and green split peas, she added.
All of Frontier Soups 34 varieties are produced with ingredients certified non GMO by all suppliers. No salt is added, and the mixes contain no preservatives, artificial ingredients or MSG. The soup mixes include best selling favorites Connecticut Cottage Chicken Noodle Soup, California Gold Rush White Bean Chili, and South of the Border Tortilla Soup, all of which are gluten free soups. Selections include 12 vegetarian soups and 28 certified gluten free soups. More information about the company’s products is available online at FrontierSoups.com, facebook.com/pages/Frontier-Soups/79282421800 and twitter.com/FrontierSoups, or by calling 1-800-300-7687.
About Frontier Soups:
Frontier Soups™ has offered aspiring and accomplished home cooks a shortcut to healthy, homemade meals with 34 soups, stews, chili and chowders inspired by the finest traditions in American regional cuisine since 1986. The gourmet soup mixes, including 28 certified gluten free soup varieties, are available in such outlets as The Fresh Market, Whole Foods, Kroger natural stores, Great Harvest Bread Company, Omaha Steaks, Central Market, A Southern Season, through national and Canadian distribution, and online at http://www.FrontierSoups.com. Frontier Soups is certified as a woman-owned business by the Women’s Business Enterprise National Council. The company is located at 895 Northpoint Blvd., Waukegan, IL 60085. More information is available online, by calling 1-800-300-7687 or by connecting on Facebook, facebook.com/pages/Frontier-Soups/79282421800 and Twitter, twitter.com/FrontierSoups.